ITALIAN CABBAGE AND GROUND BEEF
Great cabbage dish, filled with spaghetti sauce, Parmesan and mozzarella cheese, and hamburger meat. We call it 'Cabbage Italiano' in our house.
Provided by snooky
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Heat a skillet over medium heat. Add cabbage and cook until wilted, 5 to 7 minutes. Transfer to the prepared casserole dish.
- Add hamburger and onion to the skillet and fry until brown and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer mixture to the baking dish with the cabbage.
- Pour spaghetti sauce on top of cabbage mixture in the baking dish. Top with mozzarella and Parmesan cheeses.
- Bake in the preheated oven until brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 469 calories, Carbohydrate 29.4 g, Cholesterol 84.9 mg, Fat 25.3 g, Fiber 7.4 g, Protein 31.1 g, SaturatedFat 11.7 g, Sodium 1044.3 mg, Sugar 17.4 g
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Hayden Harwood
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. I'll definitely be making it again.
REBECCA Ndirangu
[email protected]This recipe is a keeper! It's going into my regular meal rotation.
Aryan Babu
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make and so delicious.
Langeni exaud
[email protected]This is my new favorite comfort food! It's so hearty and flavorful.
Heema Singh
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much water.
creative mike
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.
Ushalani Usha
[email protected]I followed the recipe exactly, and it turned out perfectly. My family loved it!
Benjamin Eric
[email protected]This recipe was a disappointment. The cabbage was tough and the ground beef was bland. I won't be making this again.
Km Konika
[email protected]This dish was delicious and so easy to make. I used ground turkey instead of beef, and it turned out great. I will definitely be making this again.
kando musiwa
[email protected]I've never been a huge fan of cabbage, but this dish changed my mind. The combination of the ground beef, tomatoes, and spices was perfect. I'll definitely be making this again.
Abdul Fazeel Rahiman
[email protected]This Italian cabbage and ground beef dish was a hit with my family! The flavors were incredible, and it was so easy to make. I will definitely be adding this to my regular dinner rotation.