ITALIAN CHARD STUFFING
Steps:
- 1. Cut bread into 1/2-in. slices. Place slices in a large bowl and add milk. Mix gently with a spoon to saturate with milk and let stand about 30 minutes. Stir occasionally. 2. Meanwhile, place a 6- to 8-qt. pot over high heat. Squeeze sausages from casings into pot. Discard casings. Cook meat, stirring often to crumble, until lightly browned, 10 to 15 minutes; discard fat. Add parsley, garlic, onion, and celery. Cook, stirring often, until vegetables are lightly browned, 5 to 8 minutes. Add chard and 1/2 cup water and cook, stirring often, until wilted, about 5 minutes. 3. With your hands, squeeze bread slices to break them into tiny pieces. Add cooked meat mixture, parmesan, basil, sage, and rosemary. Season with salt to taste. 4. Preheat oven to 325° or 350° (use temperature turkey requires; see Note below). Spoon stuffing into a shallow 3-qt. (9- by 13-in.) casserole. For moist stuffing, cover with foil; for crusty stuffing, do not cover. Bake until hot (at least 150° in center) or lightly browned, at least 30 minutes. Make ahead: Up to 1 day ahead, make stuffing, put in casserole, cover, and chill. Allow about 1 hour to bake. Note: For turkeys 10-13 lbs., oven/bbq temperature should be 350°; for turkeys 14 lbs. and over, oven/bbq temperature should be 325°.
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Bemignar Gashu
[email protected]This was a great way to use up some leftover chard. The stuffing was easy to make and the end result was very tasty. I would definitely make this again.
Nozipho Vilakazi
[email protected]I made this recipe for a dinner party and everyone loved it. The stuffing was so flavorful and the chard added a nice touch of bitterness. I would definitely recommend this recipe.
doobeee pop
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The stuffing was delicious and the chard added a nice touch of flavor. I will definitely be making this again.
mahama shkor
[email protected]This stuffing was very easy to make and it turned out great. The chard added a nice flavor and the bread crumbs helped to keep the stuffing moist. I would definitely make this again.
Ace West
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the unique flavor of the chard. I will definitely be making this again.
Kytana McCormick
[email protected]I love this recipe! The stuffing is so flavorful and the chard adds a nice touch of bitterness. I have made this recipe several times and it is always a hit.
Tamanna Toma
[email protected]This stuffing was easy to make and very tasty. I used it to stuff chicken breasts and it was a hit with my family. I would definitely recommend this recipe.
Mayor Donwilson
[email protected]I made a few changes to the recipe, but it turned out great. I used spinach instead of chard and added some chopped sun-dried tomatoes. The stuffing was very flavorful and I will definitely be making it again.
Lexi Dickson
[email protected]This recipe was a bit more work than I expected, but it was worth it. The stuffing was delicious and very filling. I would recommend this recipe for a special occasion.
Nwai Monwa
[email protected]I followed the recipe exactly and the stuffing turned out great. The chard added a nice touch of flavor and the bread crumbs helped to keep the stuffing moist. I would definitely make this again.
Jigyasha Gole
[email protected]This was a great way to use up some leftover chard. The stuffing was easy to make and the end result was very tasty. I served it with roasted chicken and it was a perfect meal.
Aspyn Cummins
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the chard and the stuffing was so moist and flavorful. I would highly recommend this recipe.
Frehager Eyob
[email protected]This Italian chard stuffing was a delicious and hearty dish. The flavors were well-balanced and the chard was cooked perfectly. I will definitely be making this again.