BERMUDA FISH CHOWDER
This recipe comes from the beautiful island of Bermuda. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty bread and Sherry Pepper Sauce to sprinkle on top.
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h20m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a large soup pot over medium heat. Add celery, carrots, onion, green pepper, and garlic; saute about 8 minutes.
- Stir in tomato paste, and cook 1 minute. Add clam juice, potatoes, canned tomatoes with juice, Worcestershire sauce, jalapeno pepper, bay leaf, and ground black pepper. Simmer until potatoes are tender, stirring about every 30 minutes.
- Add fish. Simmer until snapper is easily flaked with fork, about 10 minutes.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 23.8 g, Cholesterol 32.8 mg, Fat 5.9 g, Fiber 4.2 g, Protein 19.4 g, SaturatedFat 0.9 g, Sodium 656.9 mg, Sugar 6.6 g
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Solomon hilary
[email protected]This chowder is a must-try! It's so unique and delicious.
A M ISLAMIC MEDIA
[email protected]I'm not a big fan of fish, but I loved this chowder! It was so flavorful and satisfying.
Mary Edwin
[email protected]This is the best fish chowder I've ever had!
Waseem Bittian
[email protected]I love this chowder! It's so creamy and flavorful.
Farjana Akter Fariya
[email protected]This was a great recipe! I made it for a potluck, and it was a huge hit. Everyone loved it.
MD: delwar Hussain
[email protected]This chowder is so good! It's hearty and filling, and the flavors are perfect. I especially love the addition of the Bermuda rum. It gives the chowder a unique and delicious flavor.
Jutt Sahb
[email protected]I love this recipe! It's so versatile. I've made it with different types of fish, and it's always delicious. I also like to add different vegetables, depending on what I have on hand.
Capital K
[email protected]This was my first time making fish chowder, and it turned out great! I followed the recipe exactly, and it was easy to follow. The chowder was creamy and flavorful, and the fish was cooked perfectly.
Brandy Bourque
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Debora Pepra
[email protected]This fish chowder is AMAZING! The flavors are so rich and complex, and the fish is cooked perfectly. I will definitely be making this again and again.