ITALIAN CHEESECAKE
A slightly lighter version of cheesecake without the crust!
Provided by Lynn-Pgh
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease and flour one 9 inch round springform or regular pan.
- Combine the ricotta, confectioners' sugar and eggs. Blend well. Stir in vanilla, almond extract, rum extract, lemon juice, lemon zest and orange zest. Beat by hand until smooth and creamy. Pour batter into the prepared pan.
- Bake at 400 degrees F (205 degrees C) for 40 minutes, until golden. Place on a rack and cool.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 23.6 g, Cholesterol 64.1 mg, Fat 5.8 g, Fiber 0.1 g, Protein 8.1 g, SaturatedFat 3.2 g, Sodium 88.8 mg, Sugar 20.1 g
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Giselle Lopez
[email protected]I love this cheesecake! It's so creamy and delicious. I've made it several times and it's always a hit.
Israel Camargo
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Lamu aktar Lamu aktar
[email protected]This Italian cheesecake was absolutely delicious! The texture was smooth and creamy, and the flavor was perfectly balanced. I loved the hint of orange zest in the filling. I will definitely be making this again!