CHICKEN BREASTS WITH ORANGE DIJON SAUCE

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Chicken Breasts With Orange Dijon Sauce image

Make and share this Chicken Breasts With Orange Dijon Sauce recipe from Food.com.

Provided by Oolala

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
flour, for dredging
salt
pepper
3 tablespoons sweet butter
1 tablespoon vegetable oil or 1 tablespoon olive oil
1/2 cup orange juice
1 teaspoon Dijon mustard
1/2 teaspoon fresh rosemary, minced
1 tablespoon brown sugar

Steps:

  • Season chicken and dredge it in the flour. Shake off excess.
  • Mix the sauce ingredients in a bowl and set aside.
  • In a 12" skillet heat the oil and butter. Increase the heat to medium high before adding the chicken.
  • Add the chicken and cook about 4 minutes without moving the chicken. Turn over and cook another 3-4 minutes. Make sure chicken is cooked.
  • Transfer to a plate and keep warm.
  • Take the bowl with sauce ingredients and add them to the pan and boil stirring and scraping all the browned bits in the pan over high heat until the liquid is smooth and glossy.
  • Spoon over the chicken and serve immediately.

Agnes Maletsiri
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Overall, this is a great recipe for a quick and easy weeknight meal.


Xy4neX
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I'm not sure what I did wrong, but my sauce turned out really runny.


Daniel Abban
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This recipe is a keeper! I'll definitely be making it again and again.


Bhekii Mahlangu
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The chicken was a little bland, but the sauce helped to make up for it.


Sahin Islam
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I added a little bit of honey to the sauce to make it sweeter. It turned out really well.


Bev Vann
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I'm not a big fan of dijon mustard, but I really enjoyed the sauce in this recipe. It wasn't too overpowering.


Unday Raja
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This is one of my favorite chicken recipes. It's easy to make and always a crowd-pleaser.


Idris Sunday
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I followed the recipe exactly and the dish turned out great. The sauce was especially good.


amantle nakedi
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I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the sauce.


Faizan Saleem
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The chicken was a little dry, but the sauce was delicious.


Bhoj Raj Sharma
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I love the combination of orange and dijon in this sauce. It's the perfect balance of sweet and tangy.


David Nunez
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This chicken dish was a hit with my family! The orange-dijon sauce was tangy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.