ITALIAN CHEF SALAD

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Italian Chef Salad image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 12

2 hearts romaine lettuce, chopped
1/4 pound hot ham, sliced
1/4 pound Genoa salami, sliced
1/4 pound deli provolone cheese, chopped
Hot pepper rings, a couple of fork fulls
Cracked green olives, 1/2 cup
1 tomato, chopped
2 ribs celery, chopped
A few leaves basil, torn
Red wine vinegar, 2 tablespoons, eyeball it
Extra-virgin olive oil, for drizzling
Salt and pepper

Steps:

  • Combine all ingredients and dress with red wine vinegar, then extra-virgin olive oil, salt and pepper, all to your taste.

Sosanya Sobanjo
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This salad is a great way to use up leftover grilled chicken and vegetables.


B2a Ali
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If you're looking for a light and refreshing summer salad, this is the one for you.


Ahteshm Lilla
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This salad is a great way to use up leftover grilled chicken. It's also a great way to get your kids to eat their vegetables.


Varg
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I've made this salad several times now and it's always a hit. It's a great way to get your daily dose of vegetables.


Cody Parrish
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This is my new favorite summer salad. It's so easy to make and it's always a hit with my friends and family.


Tivani Ntimbana
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This salad is so refreshing and flavorful. I love the combination of the grilled chicken, vegetables, and dressing.


Bangla All Star
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I made this salad for a picnic and it was a huge success. Everyone loved it! The dressing is especially delicious.


Matthew Owolabi
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This salad is a great way to use up leftover grilled chicken. I also added some avocado and crumbled feta cheese. It was a hit with my family!


Jerry Haynes
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I was pleasantly surprised by how easy this salad was to make. I didn't have any grilled chicken on hand, so I used rotisserie chicken instead. It worked out great! The vinaigrette dressing is also very tasty.


Akher Islam
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This Italian Chef Salad is a delightful medley of fresh, crisp vegetables, succulent grilled chicken, and a tangy vinaigrette dressing. It's a perfect summer meal that's light, refreshing, and packed with flavor. I highly recommend it!