ITALIAN CHICKEN AND ARTICHOKES

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From Lagniappe Recipe Contest back home in Louisiana. Great served Angel Hair pasta or flat noodles!

Provided by Justmez2

Categories     Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 (12 ounce) jar marinated artichoke hearts, undrained
2 garlic cloves, minced
6 chicken breasts
1 (10 1/2 ounce) can cream of chicken soup, undiluted
8 ounces sour cream
1/2 cup shredded mozzarella cheese
1/4 cup parmesan cheese
1/4 cup chablis or 1/4 cup water
1/4 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Chop and measure all ingredient out first cooks up quickly!
  • Drain artichokes pouring liquid into a large non-stick skillet and bring to a boil over medium high heat.
  • Add chicken to skillet, cook 10 minutes on each side turning once.
  • Remove chicken
  • Combine soup, sour cream, mozzarella cheese, wine, salt and pepper into skillet, cook until bubbly.
  • Return chicken to skillet, cover and continue cooking over medium heat 5-10 minutes, until chicken is tender.
  • Add artichokes, cover and cook 2 minutes more until thoroughly heated, then sprinkle with Parmesan cheese and serve over Angel Hair pasta or flat noodles!

M K'nan
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I can't wait to try this recipe!


Thembalethu Junior
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This dish was delicious! I'll definitely be making it again.


Live Music
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The chicken was a little bland. I think I'll add some more spices next time.


OP BANDITI
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This dish was a bit too salty for my taste. I think I'll use less salt next time.


nana atta
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I'm not a big fan of artichokes, but I loved this dish! The chicken was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.


Isy Chukwuemeka
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Wow! This dish is amazing! The chicken is so juicy and flavorful, and the artichokes are cooked to perfection. The sauce is also incredibly delicious. I highly recommend this recipe.


danilo ducot
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This recipe is a keeper! I made it for dinner last night and it was a huge hit. The chicken was moist and tender, and the artichokes were the perfect complement. I'll definitely be making this again soon.


Princess Leah
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The chicken was a little dry, but the sauce was delicious. I'll try it again with boneless, skinless chicken breasts next time.


M Basit
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend it!


joyce kiwanuka
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This dish was a breeze to make and turned out amazing! The artichokes added a nice tangy flavor to the chicken. I'll definitely be making this again.


Memoona Khalid
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Absolutely delicious! The chicken was moist and flavorful, the artichokes were tender and savory, and the sauce was rich and creamy. I served it over pasta and it was a hit with my family.


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