ITALIAN CHICKEN FINGERS

Italian Chicken Fingers image

Make delicious finger food Italian style. Chicken is oven-baked and has a crispy, crunchy coating.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 6

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Ingredients

1 package (14 oz) uncooked chicken breast tenders (not breaded)
1 egg, beaten
1 1/4 cups Original Bisquick™ mix
1 teaspoon Italian seasoning
3 tablespoons butter or margarine, melted
1 cup tomato pasta sauce, heated

Steps:

Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In medium bowl, toss chicken and egg.
In resealable food-storage plastic bag, place Bisquick mix and Italian seasoning; seal bag and shake to mix. Add chicken; seal bag and shake to coat chicken with Bisquick mixture. Place chicken in single layer in pan. Drizzle with butter.
Bake uncovered 14 to 16 minutes, turning chicken after 6 minutes, until chicken is brown and crisp on the outside and no longer pink in center. Serve with pasta sauce for dipping.

Nutrition Facts : Calories 430, Carbohydrate 35 g, Cholesterol 135 mg, Fat 3 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 8 g, TransFat 1 1/2 g

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Md Muna

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These chicken fingers were okay. They weren't as crispy as I would have liked and the chicken was a bit dry. I think I would try a different recipe next time.

Lea Erasmus

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I followed the recipe exactly and the chicken fingers turned out burnt. I'm not sure what I did wrong.

Aalok kumar Jha

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These chicken fingers were a bit too greasy for my taste. I think I would try using less oil next time.

Adreauna Albert

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These chicken fingers were easy to make and turned out great! I used panko breadcrumbs and they gave the chicken a nice crispy coating. The chicken was also very juicy and flavorful. I will definitely be making these again.

Adam Rasheed

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I made these chicken fingers for my family and they loved them! The breading was crispy and the chicken was juicy and tender. I will definitely be making these again.