SPICY STUFFED ACORN SQUASH
I absolutely love acorn squash, but find most recipes for it to be much too sugary for me; after all, the acorn squash is naturally sweet on its own. This recipes adds no sugar--only a little apple juice for sweetness--and uses coriander, curry and a bit of cayenne to compliment the flavor of the squash. Yum! From The Vegetarian Gourmet.
Provided by Serah B.
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place halves of acorn squash, cavity facing down, in a 9x13-inch baking pan with 1/2 inch of water. Bake 350 oven for 30 minutes or until squash is tender when center is pierced with a fork.
- While squash is baking, mix together the next 10 ingredients.
- Stuff the squash halves.
- Pour 1 tsp apple juice over each, sprinkle with coriander, and bake in 350 oven for approximately 25 to 30 minutes or until hot and light brown on top. Serves 4.
Nutrition Facts : Calories 312.3, Fat 2.4, SaturatedFat 0.8, Cholesterol 3, Sodium 265.8, Carbohydrate 66.4, Fiber 6.4, Sugar 17.8, Protein 10.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tilliarnna Dmitriev
[email protected]This recipe is a must-try for anyone who loves acorn squash.
Lubwama Musa
[email protected]This dish is absolutely delicious! The flavors are amazing and the squash is cooked to perfection.
Malak Mohammed
[email protected]I love this recipe! It's a great way to get my family to eat their vegetables.
gaming Sajid
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Alan Griffin
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The acorn squash was perfectly cooked and the filling was flavorful and satisfying.
M Ilyas Rajpoot M Ilyas Rajpoot
[email protected]Wow!
ruthann sullivan
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Sydney Sekgala
[email protected]I've made this dish several times and it always turns out great. It's a delicious and healthy meal that's perfect for a weeknight dinner.
Hmsayem Ahmed
[email protected]This recipe is a great way to use up leftover rice and vegetables.
Wayne Dawson
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
TIGAR GAMER
[email protected]This stuffed acorn squash was a hit with my family! The squash was perfectly tender and the filling was flavorful and satisfying. I especially loved the crispy pecan topping.