ITALIAN CHICKEN MEATBALLS
Steps:
- 1. Preheat your oven to 400º and place a rack in the upper third of oven. 2. Over medium heat, add the diced bacon and cook until a good amount of fat has been rendered out, about 1 tablespoon or so. Add the diced onion and the garlic and cook until the onion is translucent and the bacon is crispy. Remove from the heat and cool slightly. 3. Combine ground chicken, egg yolk, 1 tablespoon of tomato sauce, parsley, bacon, onion and garlic in a large bowl. Season with salt and pepper and mix well. Form meatballs and roll into little balls, about 1 tablespoon of mixture per ball. Place the formed meatballs into a large baking dish about one inch apart. 4. Combine 1 tablespoon of olive oil and 1 tablespoon of tomato sauce together in a small bowl and brush on top of each meatball. 5. Pop into your preheated oven, and bake for 15 minutes.
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Junaid Mehar
[email protected]These meatballs were a hit at my last party! Everyone loved them. They were so easy to make, and they tasted great.
Roberts Bože
[email protected]I followed the recipe exactly, and the meatballs turned out perfectly! They were moist and flavorful, with a crispy crust. I will definitely be making them again.
Maria Erica
[email protected]The meatballs were good, but I found them to be a bit bland. I think I will add more herbs and spices next time.
Anusha Anusha
[email protected]These meatballs were a bit dry for my taste. I think I should have used more bread crumbs.
Ella Kasirye
[email protected]I made these meatballs for my kids and they loved them! They were so easy to make, and they were a healthy alternative to traditional meatballs.
Jaranwala Official
[email protected]These meatballs were delicious! I used ground turkey instead of chicken, and they turned out great. I also added some chopped spinach to the mixture, which gave them a nice pop of color.
Rose Ndungu
[email protected]I'm not a fan of chicken meatballs, but I tried these and they were surprisingly good! The bread crumbs and Parmesan cheese gave them a great texture and flavor.
Black Mamba
[email protected]These meatballs were a hit at my last party! Everyone loved them. They were so easy to make, and they tasted great.
Sinette Omran
[email protected]I followed the recipe exactly, and the meatballs turned out perfectly! They were moist and flavorful, with a crispy crust. I will definitely be making them again.
Tasfryatun Jara
[email protected]The meatballs were good, but I found them to be a bit bland. I think I will add more herbs and spices next time.
RORO RORO
[email protected]These meatballs were a bit dry for my taste. I think I should have used more bread crumbs.
Keiana Hardman
[email protected]I made these meatballs for my kids and they loved them! They were so easy to make, and they were a healthy alternative to traditional meatballs.
j sanbouy
[email protected]These meatballs were delicious! I used ground turkey instead of chicken, and they turned out great. I also added some chopped spinach to the mixture, which gave them a nice pop of color.
Kyree Miller
[email protected]I'm not usually a fan of chicken meatballs, but these were really good! The bread crumbs and Parmesan cheese gave them a great texture and flavor. I will definitely be making them again.
Fantastic Gh
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. They were so easy to make, too. I will definitely be making them again.
Ebrahim KHIN
[email protected]These Italian chicken meatballs were fantastic! They were moist and flavorful, with a crispy crust. I served them with spaghetti and marinara sauce, and they were a hit with my family.