FRESH FIG CAKE
This recipe makes a moist cake filled with a mixture of fresh figs, brown sugar, and lemon juice.
Provided by Karin Christian
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray two 8-inch round cake pans with vegetable oil spray.
- In a medium bowl, sift together flour, salt and baking powder. Set aside.
- In a large mixing bowl, cream butter with the sugar until fluffy. Add egg and beat well. Add flour mixture alternately with the evaporated milk. Fold in vanilla and almond extracts and 1 cup chopped figs.
- Divide into two prepared 8-inch round cake pans. Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool cake layers on wire rack.
- To make the filling: In a saucepan, combine 2 cups chopped figs, brown sugar, water and lemon juice. Bring to a boil. Reduce heat to a simmer and cook until thickened, about 20 minutes. Spread thinly between cooled cake layers and on top.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 71.7 g, Cholesterol 39.8 mg, Fat 6.9 g, Fiber 2.6 g, Protein 7 g, SaturatedFat 4 g, Sodium 357.1 mg, Sugar 45.6 g
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Luke Reddin
[email protected]I love the rustic look of this cake. It's the perfect dessert for a casual gathering.
Alvi Milk
[email protected]This cake is the perfect way to use up ripe figs. It's a delicious and beautiful dessert that's sure to impress your guests.
Md. ALOM
[email protected]I've never made a fig cake before, but this recipe was so easy to follow. The cake turned out beautifully and it was delicious!
Colton Dalton
[email protected]This cake is so moist and flavorful. I love the way the cinnamon and nutmeg complement the figs.
Asim Jamali
[email protected]I love the way the figs caramelize in this cake. It's the perfect balance of sweet and tart.
James Wilburn
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Siddique Bloch
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Ayodeji Temiloluwa
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's sure to impress your guests.
Nyla Riffat
[email protected]I'm not a big fan of figs, but I loved this cake! The flavors are perfectly balanced and the cake is so moist.
Albion Watts
[email protected]This cake is so versatile. I've made it with fresh figs, dried figs, and even frozen figs. It always turns out great.
Lexie Keene
[email protected]I love the rustic look of this cake. It's the perfect dessert for a casual gathering.
Gabriel Matei
[email protected]This cake is a great way to use up ripe figs. It's a delicious and beautiful dessert that's perfect for any occasion.
Deneth Abeysinghe
[email protected]I've never made a fig cake before, but this recipe was so easy to follow. The cake turned out beautifully and it tasted even better than it looked.
Sharon Sikoko
[email protected]This cake is so moist and flavorful. I love the way the figs melt in my mouth.
Jaleel Sanchez
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best fig cake he had ever had.
Asim nawab
[email protected]This cake is the perfect dessert for a summer party. It's light and refreshing, and the fresh figs add a touch of elegance.
Peace Samantha
[email protected]I love the combination of flavors in this cake. The figs, cinnamon, and nutmeg all complement each other perfectly.
ZIM HOSSAN
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Mulungi Akram
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for using up fresh figs.
Iftixor Sultonov
[email protected]This cake was absolutely delicious! I made it for a party and everyone raved about it. The fresh figs added a wonderful flavor and the cake was moist and flavorful.