ITALIAN CHICKEN PARMIGIANA
Steps:
- Hammer chicken lightly until 1/3-inch thick. Mix egg, pepper and salt. After you dipped the chicken breast in egg mixture you then roll it in bread crumbs. Heat oil in a skillet until it is hot. Brown chicken (both sides). Place chicken into a shallow baking dish. Pour away remaining oil from skillet. Mix tomato sauce, garlic and basil in a frying pan. Bring to a boil and let it simmer for 10 minutes. Stir in butter or margarine. Pour sauce over chicken. Scatter parmigiana /Parmesan cheese over sauce; cover dish and bake at 350 degrees for half an hour (30 minutes). Put mozzarella slices on chicken and bake until cheese is melted (approx. 10 minutes). If you do not have Italian flavored bread crumbs, you can use for this italian chicke recipe regular bread crumbs with 1 teaspoon Italian seasoning crumbed and mixed in.
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[email protected]This is my favorite chicken parmesan recipe. It's easy to make and always turns out delicious.
Max Seakamela
[email protected]This chicken parmesan recipe is a keeper! I will definitely be making this again.
Tyrel Vernon
[email protected]I made this chicken parmesan for dinner last night and it was a big hit with my family. The chicken was tender and juicy, and the sauce was rich and flavorful.
Edith
[email protected]This is the best chicken parmesan recipe I've ever tried. The chicken is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
krishanrajput120 Krishan
[email protected]I love this chicken parmesan recipe. It's so easy to make and the results are always delicious. The chicken is crispy on the outside and juicy on the inside, and the sauce is flavorful and tangy.
endxrboi
[email protected]This chicken parmesan recipe is amazing! The chicken is crispy and juicy, and the sauce is flavorful and rich. I served it with spaghetti and garlic bread and it was a delicious meal.
Liam Smith
[email protected]I made this chicken parmesan for a party last weekend and it was a huge hit. Everyone loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Randell Cole
[email protected]This is my go-to chicken parmesan recipe. It's easy to make and always turns out delicious. The chicken is crispy and flavorful, and the sauce is rich and tangy. I love serving this with spaghetti and garlic bread.
Mahoro Noreen Trophy
[email protected]I've tried many chicken parmesan recipes, but this one is by far the best. The chicken is crispy on the outside and juicy on the inside, and the sauce is flavorful and tangy. I highly recommend this recipe.
Robert Gascoigne
[email protected]This chicken parmesan recipe is a winner! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with spaghetti and garlic bread and it was a delicious meal. I will definitely be making this again.
Patrick Clemons
[email protected]I made this chicken parmesan for dinner last night and it was a big hit with my family. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nacho Bandz
[email protected]This is the best chicken parmesan recipe I've ever tried. The chicken is crispy and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
poppy seed Poppy
[email protected]I love this chicken parmesan recipe! It's so easy to make and the chicken always comes out crispy and delicious. I usually serve it with spaghetti and meatballs, but it's also great with mashed potatoes.
MD:Rased Rana
[email protected]This recipe is easy to follow and the results are amazing. The chicken parmesan was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.
Safna Sahil
[email protected]I've made this chicken parmesan recipe several times and it's always a crowd-pleaser. The chicken is crispy on the outside and juicy on the inside, and the sauce is delicious.
Myron Nelson
[email protected]This chicken parmesan recipe is a keeper! The chicken was cooked perfectly and the sauce was flavorful and rich. I served it with spaghetti and garlic bread and it was a hit with my family.