ITALIAN CHICKEN PASTA TOSS (PAMPERED CHEF) RECIPE - (3.9/5)
Provided by รก-94276
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions in (4-qt./3.8-L) Casserole; drain and keep warm. Meanwhile, dice tomatoes using Santoku Knife and chop onion with Food Chopper. Slice zucchini into 1/2-inch-thick (1-cm) pieces with Crinkle Cutter. Cut bell pepper into thin strips and chicken crosswise into 1/2-in. (1-cm) strips using Utility Knife. Heat oil in (12-in./30-cm) Skillet over medium-high heat 1-3 minutes or until shimmering. Press garlic into Skillet using Garlic Press. Add chicken. Cook and stir 4-5 minutes or until chicken is no longer pink. Add onion, zucchini, bell pepper, peas, seasoning mix and salt; cook 2 minutes. Add tomatoes and cook 1-2 minutes, stirring gently until heated through. Remove Skillet from heat and stir in pasta. Serve with Parmesan cheese, if desired. Yield: 6 servings Nutrients per serving: Calories 190, Total Fat 2.5 g, Saturated Fat 0 g, Cholesterol 20 mg, Carbohydrate 27 g, Protein 14 g, Sodium 430 mg, Fiber 3 g
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Slang Star
[email protected]I love the addition of sun-dried tomatoes and artichoke hearts. They add so much flavor to the dish.
BLESSED PRINX COSMETICS
[email protected]This dish is a great way to use up leftover chicken or rotisserie chicken.
Fifi Maha7
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Ntsika Banjwa
[email protected]This dish is so comforting and satisfying. It's the perfect meal for a cold night.
Nakalema Sylvia
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the pasta and sauce, and they don't even notice the vegetables.
Kc Branker
[email protected]I love that this dish is so versatile. I can add or subtract ingredients to suit my family's tastes.
Usman Sajid
[email protected]This recipe is a great way to use up leftover pasta. I usually make a big batch of pasta on the weekend and then use it in this recipe during the week.
Nischaya thapa
[email protected]I love the addition of sun-dried tomatoes and artichoke hearts. They add so much flavor to the dish.
Kawooya Abduh Rahman
[email protected]This dish is a great way to use up leftover chicken or rotisserie chicken.
Fs Sf
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
tamimahamed tamimahamed
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the pasta and sauce, and they don't even notice the vegetables.
zafar supari
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken is so tender and flavorful.
Mohsin Mushtaq
[email protected]This dish is so comforting and satisfying. It's the perfect meal for a cold night.
Emon Reza
[email protected]I love the versatility of this recipe. I can add or subtract ingredients to suit my family's tastes.
Angela Farmer
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Nonku Vundla
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Shoaib Wattosn
[email protected]This dish is so flavorful and delicious. The combination of the chicken, pasta, vegetables, and sauce is perfect.
TOP GAMER Alvi
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's a great way to use up leftover chicken too.
Zohaib Bhai
[email protected]This Italian Chicken Pasta Toss is a lifesaver on busy weeknights! It's quick, easy, and always a hit with my family.