WILD WEST BAKED CHILI MAC
From Kraft -- great meal to throw together using stuff I always have in the pantry!! Original recipe says that this makes 10 servings (1 cup each), but when using this as a main meal, there is no way my family could get 10 servings out of it!! I have reduced it to six servings, but judge accordingly :)
Provided by iewe7726
Categories Tex Mex
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- PREHEAT oven to 375°F Prepare shells and cheese dinner as directed on package.
- Stir in chili and peppers. Spread into 13x9-inch baking dish.
- Prepare the cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.
- Bake 25 to 30 minutes in preheated 375 degree oven, or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.
- Serving Suggestion -- a little extra shredded cheese, or some sour cream! If you like it a little spicy, use hot chili with beans.
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Ahmed Mo
[email protected]This recipe is a waste of time and money.
Savannah Kemp
[email protected]I would not recommend this recipe to anyone.
Tyrone Bigums
[email protected]This recipe was a disaster. The chili mac was dry and tasteless.
Fasl Badshah
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Ester Ajero
[email protected]This recipe is a bit too spicy for my taste, but I'm sure others will enjoy it.
Casey Giroir
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the mac and cheese and they don't even notice the vegetables.
M Subhan
[email protected]I made this recipe in a slow cooker and it was perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
zaheer
[email protected]This recipe is a great way to use up leftover chili.
Breosha Lee
[email protected]I used ground turkey instead of beef and it turned out great.
Raiza
[email protected]I added some chopped green peppers and onions to the chili and it was delicious.
MD IDRIS Ali
[email protected]This is the perfect comfort food for a cold winter day.
Laxmi Aryal
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The mac and cheese mellows out the spice of the chili and makes it really enjoyable.
Daniel Prelipceanu
[email protected]This recipe is so easy to follow and the results are amazing. The chili mac is cheesy, flavorful, and has just the right amount of spice.
Medrine Ngetha
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Zihad Media
[email protected]This recipe was a hit with my family! They loved the combination of chili and mac and cheese. I will definitely be making this again.