ITALIAN CHICKEN POT PIE
Steps:
- For Crust, sift Flour with Spices and cut together with butter. When mixture resembled fine dust, add just enough water to make the dough stick together. Form into a ball, cover, and set in refrigerator. Cut Chicken into bite size cubes and toss with Flour. Heat Olive Oil in large skillet and brown the floured chicken. Add sliced Pancetta and heat until slightly crispy. Remove from heat and set aside. Lightly coat large saucepan with olive oil and add the Onion, Garlic, Scallions, Mushrooms, and Green Pepper. When sizzling, add water. Add all spices and herbs, stir together. Whisk in flour for thickening. Wait until boil and simmer until slightly thickened. Chop Carrots and Celery Crosswise and halve Baby Potatoes. Add to saucepan. Chop Plum Tomato and add. Stir in Red Wine, and when combined, add Chicken and Pancetta back into saucepan. Simmer until reduced to thick stew consistency. This may take as long as 45 minutes so if you like firmer veggies or don't have the time, sift another tsp of flour to mixture and stir. When thickened, remove from heat and pour into medium casserole dish. Roll out crust dough to cover your casserole dish and place over the top of filling. Tuck down the sides so they won't leak and cut slits in the top. Bake at 375°F for 1 hour or until juice bubbles through slits in top and the crust is browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nina McCord
[email protected]This recipe is a keeper. I'll definitely be making it again
Juanita Ortiz
[email protected]This is the best chicken pot pie I've ever had. The crust is so flaky and the filling is so creamy and flavorful
Sanjib Babu
[email protected]I've made this recipe several times and it always turns out perfect. It's a family favorite
fikir yibelital
[email protected]This is a great recipe for a cold winter day. It's warm and comforting
Mahfuza Khan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it
Shroud Op
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish
Matrufa Jannat Toma
[email protected]I love the creamy sauce and flaky crust. This is my new go-to chicken pot pie recipe
Touch Bands
[email protected]This recipe is a keeper. I'll definitely be making it again and again
Dante Swarts
[email protected]A delicious and easy-to-make recipe that the whole family will enjoy
Lebogang Makate
[email protected]Comfort food at its best. This chicken pot pie is warm, hearty, and filling
Noreen Rodriguez
[email protected]This classic dish is always a winner. The combination of flavors and textures is just perfect
Pelzom Dechen
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make and my kids love it
John Butler
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. It was so delicious and comforting
Alexa Cruz
[email protected]This is the best chicken pot pie recipe I've ever tried. The crust is so flaky and the filling is creamy and flavorful
Folake Awofusi
[email protected]I love how versatile this recipe is. I've used different vegetables and even swapped out the chicken for turkey
Amir ali Amir ali
[email protected]This was my first time making chicken pot pie and it came out perfect. The instructions were clear and easy to follow
Melissa Williams
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The leftovers are just as good as the first day
Daniel Dwobeng
[email protected]The recipe was easy to follow and the dish turned out great. I especially loved the addition of the parmesan cheese to the sauce
sabbir ahammed
[email protected]This Italian chicken pot pie was a hit with my family! The creamy sauce, tender chicken, and flaky crust were all perfect