These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy!
Provided by Marji Stark
Categories World Cuisine Recipes European Scandinavian
Time 30m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream butter and sugar. Add egg and almond extract; mix until fluffy. Stir in flour, baking powder and salt; mix well.
- Divide dough into 4 pieces, and roll each one into a log about 12 inches long. Place 2 logs per cookie sheet 4 to 5 inches apart. Flatten each roll by hand until it is about 3 inches wide. Brush flattened roll with milk and sprinkle with sliced almonds.
- Bake in preheated oven 12 to 15 minutes or until edges are slightly browned. While the cookies are still warm, cut them crosswise at a diagonal, into slices about 1 inch wide. When cool, drizzle with almond icing.
- Almond icing: In a small bowl, stir together powdered sugar, almond extract, and milk until smooth. Drizzle over the cookies.
Nutrition Facts : Calories 67.7 calories, Carbohydrate 10.4 g, Cholesterol 9.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 48.1 mg, Sugar 6.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #hand-formed-cookies #desserts #oven #heirloom-historical #holiday-event #cookies-and-brownies #bar-cookies #christmas #equipment #number-of-servings #baking
You'll also love
Azeem Ramzan
[email protected]I made these almond bars for a potluck and they were a hit! Everyone loved them. They're a great dessert to share with friends and family.
samir Aryal
[email protected]These almond bars are so good! I love the crispy crust and the moist and flavorful filling. I will definitely be making these again.
Bishwash Gaming
[email protected]I love the almond flavor in these bars. They're a perfect dessert for any occasion.
Samuel Wessels
[email protected]These almond bars are a great way to use up leftover egg whites. They're also a delicious and easy dessert to make.
Everardo Castillo
[email protected]I made these almond bars for my husband's birthday and he loved them. He said they were the best almond bars he's ever had. Thanks for sharing this recipe!
Abdur Rohim Anik
[email protected]These almond bars are amazing! They're so easy to make and they taste like they came from a bakery. I will definitely be making these again and again.
Gfug H Gghujuh Hhhhuuu
[email protected]I've made these almond bars several times and they always turn out great. They're a family favorite. I highly recommend them.
MD MD sojib
[email protected]These almond bars are so good! I love the combination of the sweet and salty flavors. The crust is perfectly crispy and the filling is moist and flavorful.
Ella Danas
[email protected]I made these almond bars for a party and they were a hit! Everyone loved them. They're a great dessert for any occasion.
Sabir Sabir
[email protected]These almond bars are delicious! They're so easy to make and they taste great. I love the almond flavor and the crispy crust. I will definitely be making these again.