ITALIAN CHICKEN STRIPS
Steps:
- 1. In a large resealable bag, combine the bread crumbs, parmesan cheese, italian seasoning and 1 teaspoon garlic salt. In a shallow bowl, beat eggs, water and remaining garlic salt. Dip chicken strips into egg mixture, then shake in crumb mixture.
- 2. In an electric skillet or deep fryer, heat in 1 inch of oil to 375. Fry chicken in batches until golden brown, about 4 minutes. Drain on paper towels. Serve immediately; or cool and freeze for up to 3 months.
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Aaron D
[email protected]I'm not sure about this recipe. The breading ingredients seem a bit odd to me.
Jennifer Jeroski
[email protected]This recipe looks delicious! I can't wait to try it.
sb aitul
[email protected]I followed the recipe but the chicken strips came out dry and overcooked. I'm not sure what went wrong.
Md Saphi
[email protected]These chicken strips were a bit bland for my taste. I think I would have liked them more if I had added some extra spices to the breading.
BABE W1NFIELD
[email protected]I'm not a huge fan of chicken strips, but these were actually really good. The breading was flavorful and the chicken was cooked perfectly. I would definitely make these again.
isha montana
[email protected]These chicken strips were delicious! I made them for my kids and they loved them. The breading was crispy and the chicken was tender. I would definitely make them again.
Alan Anton Rutar
[email protected]I followed the recipe exactly and the chicken strips turned out perfectly. The breading was crispy and flavorful, and the chicken was cooked through but still juicy. I served them with a side of marinara sauce and they were a hit!
Amit Mandal
[email protected]This was my first time making Italian chicken strips, and they came out amazing! The chicken was so tender and flavorful, and the breading was crispy and golden brown. I will definitely be making this recipe again.
Mantas Apulskis
[email protected]I tried this recipe last night and it turned out great! The chicken was cooked perfectly and the breading was delicious. I would definitely recommend this recipe to others.
Nakedi Kgomommu
[email protected]These Italian chicken strips were a hit with my family! The breading was crispy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.