Best 5 Italian Chicken Strips Recipes
Are you looking for a quick and flavorful dish to tantalize your taste buds? Italian chicken strips offer a delicious solution that combines the vibrant flavors of Italy with the crispy texture of chicken. With just a few basic ingredients and a touch of culinary creativity, you can whip up this appetizing dish that's perfect for a weeknight dinner, a casual lunch, or even as a party appetizer.
Let's cook with our recipes!
ITALIAN CHICKEN STRIPS
"This moist chicken goes from stove to freezer to table without losing flavor or texture," assures Barbara Eberlein. "I usually get two frying pans going and have four cookie sheets full of chicken when I'm done. The hardest part is keeping my fellas out of it 'til dinner-time," notes the Belleville, Illinois cook.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the bread crumbs, Parmesan cheese, Italian seasoning and 1 teaspoon garlic salt. In a shallow bowl, beat eggs, water and remaining garlic salt. Dip chicken strips into egg mixture, then shake to coat in crumb mixture., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry chicken in batches until golden brown, about 4 minutes. Drain on paper towels. Serve immediately; or cool and freeze for up to 3 months.
Nutrition Facts :
LINGUINE PESTO WITH ITALIAN CHICKEN STRIPS RECIPE - (4.4/5)
Provided by WaffleCrumbs
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions, drain. Add chicken, cheese, corn, pesto, bread crumbs, red pepper flakes, salt & pepper. Toss to coat. *When I made this dish, it was VERY dry once all the ingredients were added. Possibly because I used less than the 3.5 oz. pesto? If you find this to be the case with yours, add a bit of chicken broth to moisten. You could also keep some of the water the pasta is boiled in and use that.
ITALIAN STYLE CHICKEN BREAST STRIPS
Fun fact: Chickens aren't completely flightless-they can get airborne enough to make it over a fence or into a tree!
Provided by Amy H.
Categories Pasta
Time 40m
Number Of Ingredients 14
Steps:
- 1. Cut each breast fillet into 3 strips. Mix together eggs and milk. Dip chicken in egg mixture and roll in bread crumbs; brown in hot oil in large skillet over medium-high heat.
- 2. Remove chicken to a glass 9x13 baking pan.
- 3. Next heat 2 Tbsp. olive oil, and 1 Tbsp butter in a large iron skillet and saute mushrooms and garlic until mushrooms are softened. Sprinkle flour over garlic & mushrooms. Add more butter to smooth out the flour. Mixing to combine .
- 4. Pour chicken broth and wine into pan. Reduce heat and simmer five minutes. Stir constantly until thickened. Salt & pepper to taste.
- 5. Pour over chicken.
- 6. Sprinkle mozzarella cheese over the top. Bake in a preheated 350 degree oven for 25 minutes.
- 7. Serve with a side of pasta or egg noodles. Garnish with fresh chopped parsley.
ITALIAN CHICKEN STRIPS
Steps:
- 1. In a large resealable bag, combine the bread crumbs, parmesan cheese, italian seasoning and 1 teaspoon garlic salt. In a shallow bowl, beat eggs, water and remaining garlic salt. Dip chicken strips into egg mixture, then shake in crumb mixture.
- 2. In an electric skillet or deep fryer, heat in 1 inch of oil to 375. Fry chicken in batches until golden brown, about 4 minutes. Drain on paper towels. Serve immediately; or cool and freeze for up to 3 months.
LINGUINE PESTO WITH ITALIAN CHICKEN STRIPS
"This dish came together by chance one night when I was scrambling to get a meal together. It's one of the best pasta entrees I make and is incredibly fast and tasty!" Beckie Perez - Port Washington, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions; drain. Add the chicken, cheese, corn, pesto, bread crumbs, red pepper flakes and pepper. Toss to coat.
Nutrition Facts : Calories 539 calories, Fat 23g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 485mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 4g fiber), Protein 29g protein.
Tips:
- Use boneless, skinless chicken breasts or thighs for the chicken strips.
- Cut the chicken into 1-inch thick strips.
- Tenderize the chicken by pounding it with a meat mallet or rolling it out with a rolling pin.
- Coat the chicken strips in a mixture of flour, salt, and pepper.
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken strips in the hot oil until they are golden brown and cooked through.
- Serve the chicken strips with your favorite dipping sauce.
Conclusion:
Italian chicken strips are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that your family and friends will love. So next time you're looking for a new recipe to try, give Italian chicken strips a try. You won't be disappointed.
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