ITALIAN CHILI
Yield 6-8 servings
Number Of Ingredients 16
Steps:
- Heat oil in large pot, add onion, fennel, chili and cook stirring over medium heat approx. 5 minutes. Add sausage and chicken, cook stirring occasionally until cooked. Tilt pot and spoon off all but 2 tbsp fat. Stir the stock, crushed tomatoes, tomato paste, vinegar, oregano and cumin. Bring to boil, then reduce heat and simmer partially covered for 30 minutes. Stir in corn, fresh tomatoes and basil. Cook 5 minutes. Serve with a dollop of sour cream.
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StrangeRyan
[email protected]This is the best chili I've ever had. The flavors are incredible and it's the perfect amount of spicy. I highly recommend it.
BigBoos BigBoos
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I've already made it twice and I'm sure I'll be making it again soon.
Tyla Hans
[email protected]I'm not sure what went wrong, but my chili turned out really dry. I think I might have added too much tomato paste.
Mohsin Aziz
[email protected]This chili was a huge disappointment. It was watery and flavorless. I won't be making it again.
Akoto Precious
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Chris Mwikhali
[email protected]This chili is a bit too spicy for my taste, but I was able to tone it down by adding some sour cream and shredded cheese.
Must Jannat
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy to make and I loved the way the flavors developed over time.
petunia phumzile
[email protected]This chili is a great way to use up leftover ground beef and sausage. It's also a budget-friendly meal that's perfect for feeding a large family.
Pakix
[email protected]I'm not a big fan of spicy food, but this chili was surprisingly mild. The flavors were well-balanced and I really enjoyed it.
Mawande Chamane
[email protected]This chili is so good, I could eat it every day. It's the perfect comfort food for a cold winter day.
Hanley Faith
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish to serve at a party or potluck.
sikander warraich
[email protected]This chili is the perfect combination of spicy and savory. I can't get enough of it!
Arzoo Begum
[email protected]I love how versatile this recipe is. I've tried it with different types of beans and sausage, and it's always delicious.
Xahed Chowdhury
[email protected]This is my new go-to chili recipe. It's packed with flavor and the perfect comfort food for a cold night.
Tehzeeb Sanwal
[email protected]I made this chili for a potluck and it was a huge success. Everyone raved about the taste and asked for the recipe.
Faysal Karim Choudhury
[email protected]This recipe was easy to follow and the results were amazing. I highly recommend it to anyone looking for a flavorful and satisfying chili.
Magezi Ronald
[email protected]I'm not usually a fan of chili, but this Italian version changed my mind. The combination of ground beef, sausage, and beans was hearty and delicious.
Miss Temple
[email protected]I tried this recipe last night and it was a hit with my family. The flavors were perfectly balanced and the heat level was just right.
Jerome Cruz
[email protected]This Italian chili recipe is a delightful twist on the classic chili. I love the addition of Italian sausage and spices, which gives the dish a unique and flavorful depth.