ITALIAN CHOCOLATE-HAZELNUT CHEESECAKE PIE
I first prepared an Italian-style cheese pie years ago. When I added a chocolate-hazelnut topping, it proved so popular that I had to give out copies of the recipe.-Steve Meredith, Streamwood, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese and sugar until smooth. Beat in mascarpone cheese, sour cream, lime juice and vanilla. Add eggs; beat on low speed just until blended. Pour into crust. Place on a baking sheet., Bake 30-35 minutes or until center is almost set. Cool 1 hour on a wire rack., Meanwhile, for topping, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; stir with a whisk until smooth. Stir in vanilla. Cool to room temperature or until mixture thickens to a spreading consistency, stirring occasionally., Spread chocolate mixture over pie; refrigerate overnight. Just before serving, top with hazelnuts.
Nutrition Facts : Calories 590 calories, Fat 47g fat (25g saturated fat), Cholesterol 152mg cholesterol, Sodium 319mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 1g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Traboulsi
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
zameer ul hassan Turabi
[email protected]This cheesecake pie is the perfect dessert for chocolate lovers. It's rich, decadent, and absolutely delicious.
Kate Robertson
[email protected]I love that this recipe uses a graham cracker crust. It's so much easier than making a traditional pie crust.
Hassan Ahmmad
[email protected]This pie is a bit pricey to make, but it's definitely worth the splurge. It's the perfect dessert for a special occasion.
Iusa Raiyan
[email protected]I'm not usually a fan of cheesecake, but this pie changed my mind. It's so light and fluffy, and the chocolate hazelnut filling is to die for.
Nur islam Samir
[email protected]This cheesecake pie is so good, it's almost dangerous! I could easily eat the whole thing in one sitting.
Waseem Bittian
[email protected]I've made this pie several times now and it's always a hit. It's my go-to dessert for special occasions.
javeria akhlaq
[email protected]This pie is perfect for a party or potluck. It's sure to be a hit!
Haleemath Rifshana Rifshana
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this pie. The hazelnut flavor really mellows out the chocolate.
Jake Turk
[email protected]This cheesecake pie is so delicious, I could eat it every day!
Ramzan butt
[email protected]I made this pie for my family and they all loved it! Even my picky eater son ate two pieces.
Rajpoot Offical
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Italy Owens
[email protected]I love the combination of chocolate and hazelnut in this pie. It's the perfect balance of sweet and nutty.
Justine Osas
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Prince Jay
[email protected]Wow!
Orlando Ordin
[email protected]This cheesecake pie is definitely a keeper! I'll be making it again and again.
Shehri Sial
[email protected]I followed the recipe exactly and it turned out perfectly! The cheesecake was smooth and creamy, and the crust was golden brown and flaky.
Hamza Ail
[email protected]This pie was a hit at my dinner party! Everyone loved the unique flavor combination and the creamy texture of the filling.
Peace Kiconco
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The hazelnut flavor was subtle but present, and the chocolate ganache on top was the perfect finishing touch.
Random Stuff
[email protected]This cheesecake pie was absolutely divine! The chocolate hazelnut filling was rich and creamy, and the crust was perfectly flaky. I loved the combination of flavors and textures.