ARTICHOKE, SHRIMP AND RICE SALAD
Categories Rice Shellfish Side No-Cook Quick & Easy
Yield Makes 8-10 side servings
Number Of Ingredients 8
Steps:
- In large bowl, combine everything, including oil from one jar of artichokes, except for shrimp. Gently stir in shrimp. Cover and chill.
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James Parsons
[email protected]I found the dressing to be a little too bland. I added a tablespoon of lemon juice and a teaspoon of Dijon mustard, and that really improved the flavor.
Abdullah Srarah
[email protected]This recipe is a great way to use up leftover rice. I also like to add a handful of chopped walnuts or pecans for a little extra crunch.
sky skaters
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright flavors of the artichoke hearts and shrimp, and the rice adds a nice heartiness. I usually make a double batch because it never lasts long.
HD R
[email protected]I tried this recipe last night for a dinner party and it was a hit! The combination of artichoke hearts, shrimp, and rice is delicious, and the dressing is a perfect balance of tangy and creamy. I will definitely be making this again.