ITALIAN COOKIES II
This is a delicious moist cookie which is a favorite of ours. You'll love it.
Provided by PGOETZ719
Categories World Cuisine Recipes European Italian
Time 45m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together 1/2 cup butter and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and ricotta cheese. Combine the flour, baking soda and salt; gradually stir into the cheese mixture. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- In a medium bowl, cream together the remaining butter and confectioners' sugar. Beat in vanilla and milk gradually until a spreadable consistency is reached. Frost cooled cookies.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 17.9 g, Cholesterol 20.8 mg, Fat 4.1 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 68.6 mg, Sugar 12.2 g
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Franchasca S Harvey
[email protected]I'm not a fan of anise, so I omitted it from the recipe. The cookies were still very good.
Jaynab
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The cookies turned out great!
Chumani Chusr
[email protected]These cookies are a bit too sweet for my taste, but they're still very good.
Philip Hansen
[email protected]I love how these cookies look. They're so festive and perfect for any occasion.
Manoar Hossan
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Anto LOL
[email protected]I've tried a lot of Italian cookie recipes, but this one is by far the best. The cookies are light and fluffy, with the perfect amount of sweetness.
Micah Birt
[email protected]I made these cookies for my Italian grandmother and she loved them! She said they reminded her of the cookies her mother used to make.
Nathan Asegid
[email protected]These cookies are so addictive! I can't stop eating them.
Samir Hosen
[email protected]I love the chewy texture of these cookies. They're perfect for dunking in coffee or tea.
Hennessy Hernandez
[email protected]Yum! These cookies are delicious. I'll definitely be making them again.
Bejiga Yadecha
[email protected]I'm not much of a baker, but these cookies were a breeze to make. They turned out beautifully and tasted even better. Thanks for sharing this recipe!
Crazy4 knowledge
[email protected]These Italian cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. I especially loved the almond flavor.