ITALIAN CORNBREAD MINI CAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Cornbread Mini Cakes image

Who doesn't like cornbread? Well, this is my italian twist on cornbread made in a Madeleine Pan. These bite-size cornbread cakes are the perfect size for kids and adults alike. I hope that you enjoy. Cooking with Passion, sw:)

Provided by Sherri Williams

Categories     Other Breads

Time 25m

Number Of Ingredients 12

1 c white corn meal mix
1/4 c all purpose flour
1 large egg, beaten
1 3/4 c buttermilk**more if needed**
1/4 c extra virgin olive oil
1 1/2 tsp italian seasoning
2-3 oz pepperoni, mini slices
1/4 c green onions, chopped
2-3 oz italian cheese, shredded
1 oz parmesan cheese, grated
1 tsp crushed red pepper **optional**
2 pinch salt and pepper

Steps:

  • 1. preheat oven to 360 degrees. add all the ingredients in a large mixing bowl
  • 2. mix all the ingredients until you have a creamy consistency
  • 3. spray madeleine pan **or muffin pan** with olive oil spray. add batter to pan
  • 4. bake for 12-15 minutes or until corncakes are golden brown

jaysadenice Clark
[email protected]

I'm going to try making these mini cakes this weekend. I'll let you know how they turn out!


Siddarth Magar
[email protected]

I'm allergic to corn, so I wasn't able to try these mini cakes. But they look delicious!


Ziphozinhle Nzama
[email protected]

I found this recipe to be a bit too complicated. There are a lot of steps involved.


Zaza
[email protected]

I thought these mini cakes were just okay. They weren't as flavorful as I was hoping for.


Jason Clappen
[email protected]

I'm not sure what I did wrong, but my mini cakes turned out dry and crumbly.


faith mwape
[email protected]

I made these mini cakes with fresh corn and they were amazing! The corn flavor was so sweet and delicious.


Henry Loveday
[email protected]

These mini cakes are the perfect size for a snack or a side dish.


Matthew Orth
[email protected]

I love how moist and fluffy these mini cakes are. They're also very flavorful.


Cheryl Jacques
[email protected]

These mini cakes are so easy to make and they're always a crowd-pleaser. I highly recommend them.


Ibrahim BHUYA
[email protected]

I've made these mini cakes several times now and they always turn out perfect. They're a keeper recipe for sure.


Charles Godwin
[email protected]

These cornbread mini cakes are the perfect side dish for any meal. They're also great for breakfast or brunch.


Md kawsar Gazi
[email protected]

I made these mini cakes for a potluck and they were gone in minutes! Everyone loved them.


Kabelo Shuan
[email protected]

I'm not usually a fan of cornbread, but these mini cakes changed my mind. They're so delicious and easy to make.


Pastor Amy Allen
[email protected]

I've never had cornbread like this before! It's so moist and fluffy, and the corn flavor really shines through.


Tosin Shalom
[email protected]

These cornbread mini cakes were a hit at my last dinner party! They're so moist and flavorful, and the Parmesan cheese gives them a nice savory touch.