Who doesn't like cornbread? Well, this is my italian twist on cornbread made in a Madeleine Pan. These bite-size cornbread cakes are the perfect size for kids and adults alike. I hope that you enjoy. Cooking with Passion, sw:)
Provided by Sherri Williams
Categories Other Breads
Time 25m
Number Of Ingredients 12
Steps:
- 1. preheat oven to 360 degrees. add all the ingredients in a large mixing bowl
- 2. mix all the ingredients until you have a creamy consistency
- 3. spray madeleine pan **or muffin pan** with olive oil spray. add batter to pan
- 4. bake for 12-15 minutes or until corncakes are golden brown
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jaysadenice Clark
[email protected]I'm going to try making these mini cakes this weekend. I'll let you know how they turn out!
Siddarth Magar
[email protected]I'm allergic to corn, so I wasn't able to try these mini cakes. But they look delicious!
Ziphozinhle Nzama
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps involved.
Zaza
[email protected]I thought these mini cakes were just okay. They weren't as flavorful as I was hoping for.
Jason Clappen
[email protected]I'm not sure what I did wrong, but my mini cakes turned out dry and crumbly.
faith mwape
[email protected]I made these mini cakes with fresh corn and they were amazing! The corn flavor was so sweet and delicious.
Henry Loveday
[email protected]These mini cakes are the perfect size for a snack or a side dish.
Matthew Orth
[email protected]I love how moist and fluffy these mini cakes are. They're also very flavorful.
Cheryl Jacques
[email protected]These mini cakes are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Ibrahim BHUYA
[email protected]I've made these mini cakes several times now and they always turn out perfect. They're a keeper recipe for sure.
Charles Godwin
[email protected]These cornbread mini cakes are the perfect side dish for any meal. They're also great for breakfast or brunch.
Md kawsar Gazi
[email protected]I made these mini cakes for a potluck and they were gone in minutes! Everyone loved them.
Kabelo Shuan
[email protected]I'm not usually a fan of cornbread, but these mini cakes changed my mind. They're so delicious and easy to make.
Pastor Amy Allen
[email protected]I've never had cornbread like this before! It's so moist and fluffy, and the corn flavor really shines through.
Tosin Shalom
[email protected]These cornbread mini cakes were a hit at my last dinner party! They're so moist and flavorful, and the Parmesan cheese gives them a nice savory touch.