BANANAS POACHED IN VANILLA-SCENTED CHARDONNAY
I am usually not one for fooling around with bananas in desserts, but this, if you're careful not to overcook the bananas, is heavenly. Years ago, in the early days of my career as a vegetarian caterer, I made it often; it was one of my most requested desserts. These days I'm as likely to spoon some of the bananas with their fragrant syrup into a bowl of morning yogurt as I am to serve it after a meal.
Provided by Martha Rose Shulman
Categories quick, appetizer, dessert, side dish
Time 15m
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Pour Chardonnay into a medium saucepan. Using the tip of a paring knife, scrape seeds from vanilla bean halves into wine and add pods. Add honey, cinnamon stick, raisins or currants, and dried apples and bring to a boil. Reduce heat, cover and simmer 5 minutes.
- Meanwhile, fill a bowl with water and add lemon juice. Peel bananas;,cut them in half lengthwise and, then into 2-inch pieces, and immediately place in the acidulated water. (This prevents bananas from discoloring.)
- After wine mixture has simmered for 5 minutes, dDrain bananas and add to simmering wine to wine. Add nutmeg. Return Bring backmixture to a simmer, cover and simmer 5 more minutes. Remove from heat. Add almonds. Remove cinnamon stick and if you wish, add a little more nutmeg. Serve warm, topped with whipped cream or plain yogurt if desired.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 2 grams, Carbohydrate 34 grams, Fat 3 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 24 grams, TransFat 0 grams
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Joy Lawson
[email protected]These bananas were so easy to make, and they were absolutely delicious! I love the combination of the chardonnay and the vanilla. I will definitely be making this recipe again.
Zebulun Ajiero
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bananas. However, I was pleasantly surprised! The chardonnay poaching liquid really mellows out the flavor of the bananas, and the vanilla beans add a touch of sweetness. I would de
Cierra Walls
[email protected]This is a great recipe for a special occasion. The bananas are elegant and delicious, and the chardonnay sauce is to die for. I would highly recommend this recipe to anyone looking for a unique and impressive dessert.
Lilly Hapeta
[email protected]I was so excited to try this recipe, and it did not disappoint! The bananas were cooked to perfection, and the chardonnay sauce was divine. I served them with a scoop of vanilla ice cream, and it was the perfect dessert.
Majed Khair
[email protected]These bananas are amazing! The chardonnay poaching liquid gives them a wonderful flavor, and the vanilla beans add a touch of elegance. I will definitely be making this recipe again.
Alor Arop
[email protected]I love this recipe! The bananas are so delicious and the chardonnay sauce is perfect. I would definitely recommend this recipe to anyone looking for a unique and delicious dessert.
Hanan Sian
[email protected]This recipe is a keeper! The bananas are so flavorful and the chardonnay sauce is to die for. I will definitely be making this recipe again and again.
Ghumnaam007
[email protected]I've made this recipe several times now, and it's always a hit. The bananas are always cooked to perfection, and the chardonnay sauce is divine. I love serving this dessert with a scoop of vanilla ice cream.
Luke Bryan
[email protected]These bananas are the perfect dessert for a summer party. They're light and refreshing, and the chardonnay poaching liquid gives them a touch of elegance. I would definitely recommend this recipe to anyone looking for a unique and delicious way to en
Michael Meadors
[email protected]I made these bananas for a dinner party last night, and they were a huge hit! Everyone loved the unique flavor of the chardonnay poaching liquid. I would definitely recommend this recipe to anyone looking for a sophisticated and delicious dessert.
Tayyab lovely Lovely
[email protected]These bananas were so easy to make, and they were absolutely delicious! I love the combination of the chardonnay and the vanilla. I will definitely be making this recipe again.
Joshua Meehan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bananas. However, I was pleasantly surprised! The chardonnay poaching liquid really mellows out the flavor of the bananas, and the vanilla beans add a touch of sweetness. I would de
James Olu
[email protected]This is a great recipe for a special occasion. The bananas are elegant and delicious, and the chardonnay sauce is to die for. I would highly recommend this recipe to anyone looking for a unique and impressive dessert.
RL Gamers
[email protected]I was so excited to try this recipe, and it did not disappoint! The bananas were cooked to perfection, and the chardonnay sauce was divine. I served them with a scoop of vanilla ice cream, and it was the perfect dessert.
Cohen Lynam
[email protected]These bananas were absolutely delicious! The chardonnay poaching liquid gave them a wonderful flavor, and the vanilla beans added a touch of elegance. I will definitely be making this recipe again.