ITALIAN CREAM CAKE
Provided by Food Network
Categories dessert
Time 1h15m
Yield 12-15 servings
Number Of Ingredients 19
Steps:
- For Cake: HEAT oven to 350 degrees F. Spray three 9-inch round cake pans with no-stick cooking spray with flour. Beat shortening in large bowl at medium speed of electric mixer until light and fluffy. Gradually add sugar. Add egg yolks, one at a time; beat until blended after each addition. Add vanilla; beat until blended.
- COMBINE flour, baking soda and salt; stir well. Add to shortening mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in coconut and pecans.
- BEAT egg whites until stiff peaks form; fold into batter. Pour batter into prepared baking pans. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool 15 minutes; remove from pans and cool completely on wire racks.
- For Frosting: MIX cream cheese, powdered sugar, vanilla and butter in large bowl at low speed of electric mixer until ingredients are well combined. Beat at high speed until light and fluffy. Spread frosting between layers and on top and sides of cake. Garnish top of cake, if desired, with coconut and pecans and sprinkle coconut around bottom of cake. Chill several hours or until serving time.
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Fiona Fergus
[email protected]This cake is beautiful and delicious. I'm so glad I found this recipe.
Sadurshana Mohanraj
[email protected]I've tried several different Italian cream cake recipes and this one is by far the best.
Shamraiz Awan
[email protected]This cake is a little time-consuming to make, but it's worth it.
Sua1948 Ahmed
[email protected]I've made this cake several times and it always turns out perfect.
As Azmir
[email protected]This cake is so moist and flavorful. The frosting is the perfect complement.
Md sumi
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
Chelly Mccoy
[email protected]This cake is beautiful and delicious. I'm so glad I found this recipe.
Bhoril Mochi
[email protected]I've tried several different Italian cream cake recipes and this one is by far the best. It's the perfect balance of sweetness and richness.
Borodband Zone
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Nipa Ray
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Faqir Muhammad
[email protected]This cake is so easy to make and it's always a hit with my friends and family. I love the cream cheese frosting.
Abrar jutt
[email protected]I've made this cake several times and it always turns out perfect. It's a family favorite!
Severa Navarro
[email protected]This cake was amazing! I made it for my family last weekend and they loved it. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.