BARLEY CHICKEN CASSEROLE
This is a great casserole - low cost, easy and quick preparation, and great taste! You'll be surprised at how good it is - especially suited for fall days.
Provided by Alex Anderson
Categories Main Dish Recipes Casserole Recipes
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, fry bacon until browned. Reserve bacon fat for sauteeing chicken later. Add onions and carrots to skillet and saute 2 minutes. Add mushrooms, stock, barley, thyme, marjoram, parsley, bay leaf and pepper to taste. Mix all together and spread mixture in a 9x13 inch baking dish. Add green bell pepper on top and stir to settle.
- Heat reserved bacon fat in skillet and brown chicken. Place browned chicken on top of barley mixture, cover baking dish and bake in the preheated oven for 1 hour and 10 minutes.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 11 g, Fiber 10.7 g, Protein 28.5 g, SaturatedFat 3.1 g, Sodium 291.5 mg, Sugar 4.9 g
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Milan Ramauli
[email protected]I can't wait to try this recipe! It looks so delicious.
Morshed Firoz
[email protected]This casserole is a classic comfort food. It's perfect for a cold winter night.
Md Jibon ahmmed Niloy
[email protected]I've never made a barley chicken casserole before, but this recipe was so easy to follow. The casserole turned out great and my family loved it.
King Naheem
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to make ahead of time. I like to make it on the weekend and then reheat it during the week for dinner.
Jenn Hoffman-Jessop
[email protected]I'm not a big fan of barley, but this casserole was surprisingly good. The chicken was moist and flavorful, and the barley was cooked perfectly. I would definitely make this again.
Abdilatif Mickydad
[email protected]This recipe was a disaster! The chicken was dry and the barley was mushy. I won't be making this again.
Nikoliz Janjgava
[email protected]This casserole was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Joyas Gascon
[email protected]I loved this casserole! The chicken was so tender and the barley was cooked perfectly. The flavors were amazing and it was so easy to make.
John Glory
[email protected]This was my first time making a barley chicken casserole, and it turned out great! The recipe was easy to follow and the casserole was delicious. I will definitely be making this again.
Sonjok Magar
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's hearty and comforting, and the flavors are spot on. I especially love the crispy onion topping.
King Joemama
[email protected]This barley chicken casserole was a hit with my family! It was easy to make and so flavorful. The chicken was tender and juicy, and the barley was cooked perfectly. I will definitely be making this again.