ITALIAN CREAM CHEESE CAKE WITH RASPBERRY SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 5h40m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the Cream Cheese Cake:
- Preheat oven to 350 degrees F.
- Wrap a 9-inch springform pan with aluminum foil. In a medium bowl, mix both cookie crumbs and the melted butter together. Press crumb mixture in bottom of pan and refrigerate until firm.
- In a large bowl, beat ricotta and cream cheese together with an electric hand mixer until smooth. Add the eggs, sugar, salt, and vanilla extract, mix well.
- Allow to sit for a few minutes so the bubbles can surface. Mix again until smooth. Pour the filling into the springform pan. Tap pan on the counter to remove any air bubbles in cake mixture. Place pan into a large roasting pan and fill with 1-inch of water. Place in the oven and bake until filling is set and the top is golden brown, about 1 hour 20 minutes. Remove and let cool. Refrigerate a few hours or overnight before serving.
- For the raspberry sauce:
- In a food processor, combine berries, sugar and brandy. Place into a bowl, cover with plastic wrap and refrigerate.
- When ready to serve, remove the side of the springform pan and place cake on a serving plate. Spoon the raspberry sauce on the top of the cheesecake and serve.
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Baublysm
baublysm@hotmail.comI've made this cheesecake several times and it always turns out great! It's a favorite with my family and friends.
Francisco Raymound
raymound_f@hotmail.comThis cheesecake was divine! The crust was perfectly crumbly and the cheesecake filling was smooth and creamy. The raspberry sauce was the perfect finishing touch.
Tammy Govender
tgovender65@yahoo.comNot a fan of this cheesecake. The crust was too hard and the cheesecake filling was too dense. I would not recommend this recipe.
Farhan Hussain
h.farhan@hotmail.frThis cheesecake was a breeze to make and turned out absolutely delicious! The raspberry sauce was the perfect complement to the creamy cheesecake.
noman ahmed
a-noman68@aol.comThe cheesecake was good, but I found the raspberry sauce to be a bit too sweet. I would try a different sauce next time.
Angel Arguijo
arguijoangel36@yahoo.comWow! This cheesecake was incredible! The flavors and textures were perfect. I will definitely be making this again and again.
Amanda Tanya
t-amanda@gmail.comThis cheesecake was a disappointment. The crust was soggy and the cheesecake filling was grainy. I would not recommend this recipe.
Md Gishan
g-m49@yahoo.comFollowed the recipe to a T and the cheesecake turned out great! The only thing I would change is to use a bit less sugar in the crust.
Cherelle Stigger
c@hotmail.frAmazing! This cheesecake was everything I hoped it would be and more. The crust was perfectly crispy, the cheesecake filling was smooth and creamy, and the raspberry sauce was the perfect finishing touch.
Hammad Yaqboob
yaqboobh@yahoo.comThis cheesecake was a bit too dense for my taste, but the flavor was good. I would try a different recipe next time.
Anas Sheihk
asheihk7@gmail.comGreat recipe! The cheesecake was light and fluffy, and the raspberry sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Arslan gull
gull.a@yahoo.comDelicious! The cheesecake was creamy and the raspberry sauce was tangy and sweet. The crust was a bit too thick for my taste, but overall it was a great recipe.
Thomas Kwesi Agyei
t6@yahoo.comThis cheesecake was a showstopper! It was so beautiful and elegant, and it tasted even better than it looked. The raspberry sauce was the perfect complement to the creamy cheesecake.
Saniya Yaseen
s_y@gmail.comThe cheesecake was creamy and flavorful, but the crust was a bit too crumbly for my taste. Overall, it was a good recipe and I would make it again with a different crust.
Natty More
more_n65@gmail.comEasy to follow recipe that yielded a delicious cheesecake. I used fresh raspberries for the sauce and it was heavenly! Highly recommend.
Esral Mesfin
esral@hotmail.comFollowed the recipe exactly and the cheesecake turned out perfect! The crust was buttery and flaky, the cheesecake filling was rich and creamy, and the raspberry sauce added a delightful touch of sweetness and tartness. Will definitely be making this
Pooria Bavarsad
pbavarsad79@hotmail.comThis Italian Cream Cheese Cake with Raspberry Sauce was a hit at my dinner party! The combination of the creamy cheesecake and tangy raspberry sauce was divine. My guests couldn't get enough!