APPLE CHUTNEY CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple Chutney Chops image

When my husband and I lived in South Carolina for a year, some good friends served this wonderful pork and apple chutney recipe. It became an instant family favorite and tastes especially good served with Basmati rice. -Cher Anjema, Brampton, Ontario

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

4 cups chopped peeled apples (3 to 4 apples)
1/2 cup golden raisins
1/2 cup honey
3 tablespoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1/2 teaspoon curry powder
1 tablespoon canola oil
4 boneless pork loin chops (3/4 inch thick and 6 ounces each)

Steps:

  • For chutney, in a large saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until apples are tender, stirring occasionally., Meanwhile, in a large skillet, heat oil over medium-high heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with chutney.

Nutrition Facts :

Njue Wanja
[email protected]

Can I freeze this chutney?


Jahurul Islam
[email protected]

How long does this chutney last in the refrigerator?


MD ASHIK SHEIKH
[email protected]

I'm allergic to apples. Can I substitute another fruit?


Salman Ulhaq
[email protected]

I'm not sure about this recipe. It seems like there are a lot of ingredients.


Gerry Zig
[email protected]

I can't wait to try this recipe. It looks delicious!


Shaikh Ali
[email protected]

This chutney is a great way to add flavor to your favorite dishes.


Atta Maxwell
[email protected]

I'm so glad I found this recipe. It's so easy to make and it tastes amazing.


Abdulla Sasasa
[email protected]

This chutney is the perfect balance of sweet and tangy. I love it!


Urmom
[email protected]

I love the addition of ginger and cinnamon to this chutney. It gives it a really nice warm flavor.


Genevieve Sandoval
[email protected]

This is a great recipe for using up leftover apples. I always have a few apples lying around, and this is a great way to use them up before they go bad.


HAFIZ UDDIN
[email protected]

I'm not usually a fan of chutney, but this recipe changed my mind. It's so flavorful and versatile. I've used it on sandwiches, with grilled cheese, and even as a dipping sauce for chicken nuggets.


Tasaddaq Hussain
[email protected]

I made this chutney for the first time last night and it was a hit! I love the sweet and tangy flavor, and it's the perfect condiment for grilled meats or fish.


Official Dragking
[email protected]

This apple chutney chops recipe is a keeper! The flavors are incredible and it's so easy to make. I served it over chicken and everyone loved it.