ITALIAN CREAM SODA

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Italian Cream Soda image

A watermelon and passion fruit flavored Italian cream soda.

Provided by Darien Q

Categories     World Cuisine Recipes     European     Italian

Time 1m

Yield 1

Number Of Ingredients 4

8 fluid ounces carbonated water
¾ fluid ounce passion fruit flavored syrup
¾ fluid ounce watermelon flavored syrup
1 fluid ounce half-and-half cream

Steps:

  • Fill a tall glass half full with ice. Fill to 2/3 with carbonated water. Pour in watermelon and passion fruit flavored syrups, then float the half-and-half cream on top. Stir when ready to drink.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 41.8 g, Cholesterol 11.2 mg, Fat 3.5 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 46.4 mg, Sugar 38.4 g

Sesilia Bee
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Can't wait to try this recipe!


Rana Rauf
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Delicious!


6 Ansh
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This was a really easy recipe to follow, and the end result was delicious. I would definitely recommend it to anyone.


Puja Mandol
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This recipe was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth. The vanilla ice cream and cream soda were a great combination, and the lemon juice added a nice touch of tartness.


Simran Mustaf
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Yum! This drink was delicious and refreshing. I loved the creamy vanilla flavor with the fizzy cream soda. It was the perfect treat for a hot day.


Ohid Dewan
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This Italian Cream Soda was so good! I loved the combination of vanilla ice cream and cream soda, and the lemon juice added a nice tartness. I will definitely be making this again.


Erich Brandt
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I tried this recipe with my kids and we all enjoyed it. It was a fun and easy drink to make, and the end result was delicious. The kids loved the sweet and creamy flavor, and I appreciated that it was a caffeine-free treat.


Jaylee Larson
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This Italian Cream Soda recipe was a hit! The combination of vanilla ice cream, cream soda, and a splash of lemon juice was a refreshing and creamy treat, perfect for a hot summer day. I loved the fizzy and sweet flavor, and the vanilla ice cream add


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