Instead of offering store-bought rolls at a holiday dinner, our home economists suggest serving this tasty herbed focaccia bread.
Provided by Taste of Home
Time 45m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- In a small skillet, saute onion in 2 tablespoons oil until tender; cool. Combine the rosemary, basil and oregano; set aside. , In a large bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add 2 tablespoons oil, salt, garlic powder, 2 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Add onion and half of the herb mixture; knead 1 minute longer. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 10-in. circle; let rest for 5 minutes. Grease two baking sheets and sprinkle with cornmeal. Transfer dough to prepared pans; reshape if necessary. Cover and let rise until doubled, about 40 minutes., Brush with remaining oil. Sprinkle with coarse salt and remaining herb mixture. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks. Cut into wedges; serve warm.
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Ncv Bhojpuri
[email protected]This focaccia is so good, I could eat it every day.
Yari Rojas
[email protected]I've never made focaccia before, but this recipe was so easy to follow. It turned out perfect!
Saadhin Shameem
[email protected]This focaccia is the perfect bread for a party. It's easy to make and everyone loves it.
Vince Lockaton
[email protected]I'm not a big fan of focaccia, but this recipe changed my mind. It's so delicious!
Srk Lewanay
[email protected]This focaccia is a great way to impress your guests.
Loveth Ayomide
[email protected]I love the flavor of the rosemary in this focaccia. It's so fragrant and delicious.
Faheem Ullah
[email protected]This focaccia is so versatile. I've used it for sandwiches, croutons, and even pizza crust.
holarewaju wahab
[email protected]I made this focaccia for a potluck and it was a huge hit. Everyone raved about it.
Arnold Tshisikule
[email protected]This focaccia is the perfect bread to serve with a bowl of soup.
Rizwan Yousaf
[email protected]I love the crispy crust on this focaccia. It's so delicious.
Olatunji Oreoluwa
[email protected]This focaccia is so easy to make. It's the perfect bread for beginners.
laddy boy
[email protected]I made this focaccia for a picnic and it was a huge success. Everyone loved it!
Jipriil dayax Yare
[email protected]This focaccia is a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge and this is a great way to use them up.
Blayze Halford
[email protected]I love the flavor of this focaccia. It's so savory and flavorful. I can't get enough of it!
Melon Md
[email protected]I've made this focaccia several times now and it always turns out perfect. It's the perfect bread to serve with soup, salad, or just by itself.
Jessica Dean
[email protected]This focaccia was a hit at my party! It was so easy to make and tasted delicious. I used fresh herbs from my garden and they really made the dish pop.