ITALIAN DELIGHT
One dish, kid lovin' ground beef, pasta, tomato casserole. This dish is tasty, easy to prepare with a minimum of effort, inexpensive and my 39 year son still requests it for dinner. He's getting married and I'm giving his fiance' a copy of the recipe. Maybe 25 years ago I was home from surgery and my bible study group brought dinners and this was one of them. It was #1 and I got the recipe. It's been a family favorite since.
Provided by Chef Grandma Fran
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef in a large frying pan and drain well. Place back in pan, then all the ingredients, except the noodles. Mix well, cover and simmer.
- While preparing the above, cook the noodles al dente, drain well and add to the meat mixture. Save the noodle water as you will need to add liquid to the casserole as it cooks down, but use the saved diced tomato juice first. I add garlic powder to the noodle water, while cooking, to flavor the water.
- Add noodles.
- Cook on low-to-simmer for about 15-20 minutes. Check often and stir. Add tomato juice/noodle liquid, as needed. It can get too thick.
Nutrition Facts : Calories 657.4, Fat 14.5, SaturatedFat 5.3, Cholesterol 73.7, Sodium 1311.2, Carbohydrate 99.5, Fiber 9.5, Sugar 21.2, Protein 37.9
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Irene Kakai
[email protected]I'm not a big fan of chicken, but this dish was so good that I didn't even mind. The sauce was amazing.
Sami Ullah
[email protected]This recipe was a lot of work, but it was worth it. The dish was absolutely delicious.
necsene augustin
[email protected]I'm not sure if I made a mistake, but my dish ended up being really spicy. I guess I added too much chili flakes.
Arfan Farazi
[email protected]This dish was a good starting point, but I think I'll experiment with different ingredients and flavors next time.
Mohammed Faisal
[email protected]I would have liked this dish more if the sauce had been thicker. It was a little too watery for my taste.
SAMUEL MURIITHI
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Millicent Nyeri
[email protected]This recipe was a little too complicated for me. I think I'll stick to simpler Italian dishes in the future.
Ashik tamilan
[email protected]This dish was way too salty for my taste. I had to add a lot of water to the sauce to make it palatable.
Godly Reptile
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected. The sauce was too bland and the chicken was dry.
Mieke Van Rensburg
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and it was a hit with my whole family.
AISHATH YOON NISAM
[email protected]The flavors in this dish were amazing. I loved the combination of the chicken, tomatoes, and spinach.
Akash ahmed Sagor
[email protected]This dish was easy to make and tasted delicious. I especially liked the creamy sauce.
Kingston Jackson
[email protected]I'm not a huge fan of Italian food, but this dish was actually really good. The sauce was flavorful and the chicken was tender. I'd definitely make this again.
Anthony Horn
[email protected]This was a great introduction to Italian cooking. The ingredients are simple and easy to find, and the instructions are easy to follow. I was very happy with the results.
Mohmed Medo
[email protected]My family loved this Italian Delight dish! The flavors were amazing and it was so easy to make. We will definitely be making this again.