ITALIAN DINNER ROLLS (ABM)
This is one of my BEST EVER recipes. These rolls are much anticipated at potlucks and birthday dinners. Cook time includes bread machine and rising time.
Provided by P.B.andJayne
Categories Yeast Breads
Time 2h40m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 12
Steps:
- Heat milk, water, and 2 Tbs. butter to 120 degrees(F).
- Place in bread machine with the egg. (This order works for my machine. Yours may be different.).
- Add the flour, 1/2 cup Parmesan, sugar, garlic salt, Italian seasoning, and yeast.
- Place on dough setting for a 2 pound loaf.
- Preheat oven to 325°F and use a lower rack setting.
- Cut dough into 24 pieces and roll into misshapen balls. (This is for more character and variety of texture!) :).
- Melt your butter but make sure it is not too hot.
- Dip rolls into butter and then into Parmesan.
- Place in a 13x9" pan 6 rows of 4 rolls each. Let rise.
- Bake on a low rack for 25-35 minutes or until as brown as you like them.
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Rose Lace100
[email protected]Wow!
Mr.Stealyourgirl FRIEND
[email protected]I followed the recipe exactly, but my rolls didn't turn out as pictured.
Sanele Manana
[email protected]These rolls were a bit too dense for my liking.
Majorie Morta
[email protected]Not bad!
Hunter Loyd
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser.
Leo Lleshi
[email protected]The rolls were a little dry for my taste, but overall they were still good.
maha sheikh
[email protected]I love how easy these rolls are to make. I can throw them together in no time, and they always turn out great.
Denise Hester
[email protected]These Italian dinner rolls were a hit at my last dinner party! They were so soft and fluffy, and the flavor was perfect. I will definitely be making them again.