"My husband takes soup or stew to work daily for lunch," writes Joan Winterle from Center Barnstead, New Hampshire. "This hearty soup is his very favorite and the one he requests nearly every time I ask him what to make." Enjoy!
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 7 servings (about 2-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a nonstick Dutch oven coated with cooking spray, cook the chicken over medium heat until no longer pink. Remove and keep warm., Add peppers, onion, celery and carrot to pan; cook and stir until crisp-tender. Add the garlic; cook 1 minute longer. Add the chicken, water, tomatoes, broth, Parmesan cheese and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes. , Stir in macaroni; cook 20 minutes longer or until macaroni is tender. Sprinkle each serving with mozzarella cheese.
Nutrition Facts : Calories 203 calories, Fat 4g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 707mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
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MD Siyam Hosen
[email protected]This soup is a delicious and easy-to-make meal. I will definitely be making it again.
Ummat Ullah
[email protected]I made this soup for my husband and he loved it! He said it was the best soup he's ever had.
Maseke Matutu
[email protected]This soup is a great way to get your kids to eat their vegetables.
Tajamul Islam
[email protected]I'm not a huge fan of Italian food, but this soup was surprisingly good. I would definitely make it again.
Irfan Janii
[email protected]This soup is so flavorful and filling. I love the combination of vegetables and pasta.
Jbhenz and king pranks
[email protected]I've made this soup several times now, and it's always a hit. It's a great comfort food for a cold night.
Prashant Xetry
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Gyawali Samikshya
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, and this soup was the perfect way to use them up.
DW Myers
[email protected]I love that this soup is so easy to make. I was able to throw it together in no time, and it turned out delicious.
Saqib Ali
[email protected]This Italian dinner soup was a hit with my family! The flavors were rich and hearty, and the vegetables were cooked perfectly. I will definitely be making this again.