This bread can also be glazed with a mixture of confectioners sugar and milk. Drizzle over cooked bread then sprinkle with colored sugar or pareils
Provided by Laura Yoder
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine 1 cup flour, sugar, yeast and salt. Add milk and butter; beat 2 minutes on medium. Add 2 eggs and 1/2 cup flour; beat 2 minutes on high. Stir in fruit, nuts and aniseed; mix well. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. If desired, dye remaining eggs (leave them uncooked); lightly rub with oil. Punch dough down. Divide in half; roll each piece into a 24-in. rope. Loosely twist ropes and tuck eggs into openings. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan; cool on a wire rack. Yield: 1 bread.
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John Pham
[email protected]Not a fan of the anise flavor. Otherwise, the bread was good.
Werner Mafuna
[email protected]This recipe was easy to follow and the bread turned out great! It was a hit at my Easter brunch.
Bithi Moni
[email protected]A bit too sweet for my taste, but still a good bread. I think I'll try reducing the amount of sugar next time.
Sofia Elguera
[email protected]Followed the recipe exactly and the bread turned out perfect! It was so delicious and everyone loved it. Will definitely be making this again.
jacob lastname
[email protected]This Italian Easter bread was a delight to make and even better to eat! The dough was easy to work with and the bread turned out so soft and fluffy. I added a little extra orange zest and cinnamon to the dough, which gave it a wonderful flavor. I wil