ITALIAN EGG BREAD BOWL
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Using a serrated knife, slice about 1 inch off the top crust of the Italian bread. Carefully tear out the insides of the loaf, leaving about 3/4-inch of bread to form a shell. Put the loaf on the prepared baking sheet, drizzle inside with some olive oil, and season with salt and pepper. Bake until slightly crispy, about 10 minutes. Cool on a baking rack while you make the eggs. Preheat the broiler.
- Heat the 2 tablespoons olive oil in a large skillet over high heat. Add the sausage and cook, breaking it up with a wooden spoon, until golden brown. Remove the sausage to a paper-towel-lined plate.
- Add the onion and the green and red peppers to the skillet; cook, stirring occasionally, until softened, about 4 minutes. Reduce the heat slightly, then add the chiles, sausage, parsley and basil; toss to combine. Stir in the eggs and about two-thirds of the provolone and cook, stirring, until the eggs just begin to set, less than 1 minute.
- Pour the egg mixture into the bread shell and top with the Parmesan and the remaining provolone. Broil until the cheese is melted and bubbly and the eggs are just cooked through, about 3 minutes. (You can use a cake tester to check--insert it into the eggs to see if it comes out with raw egg on it.)
- Transfer to a cutting board, let set for 1 or 2 minutes, and then slice into 4 to 6 wedges.
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Sibi meriam Kamaso
[email protected]This recipe is a must-try for any brunch lover. The bread bowl is crispy and flavorful, and the egg filling is perfectly seasoned.
Zamakhokhosi Hlophe
[email protected]I've made this recipe several times and it's always a hit. The bread bowl is the perfect vessel for the cheesy egg filling.
Habibula Khan
[email protected]This recipe is a great way to impress your guests. The bread bowl is a showstopper, and the egg filling is delicious.
Md.Lutfor Rahman
[email protected]I'm not a huge fan of bread bowls, but this recipe changed my mind. The bread bowl was crispy and flavorful, and the egg filling was perfectly seasoned.
Momina Rizwan
[email protected]This recipe is a great way to use up leftover bread. The bread bowl is crispy and flavorful, and the egg filling is delicious.
Kumail AsgharMehdi
[email protected]I love how easy this recipe is to make. The bread bowl is so versatile and the egg filling is always a crowd-pleaser.
Gatsby Lee (Glarification)
[email protected]This recipe is a winner! The bread bowl is delicious and the egg filling is perfectly seasoned. I've made it several times and it's always a hit.
Fatma Abubakar
[email protected]I love this recipe! It's so easy to make and the bread bowl is always a crowd-pleaser. I've also tried it with different types of bread, and it always turns out great.
Rabeya Begum
[email protected]This recipe was easy to follow and the results were delicious! The bread bowl was the perfect vessel for the cheesy egg filling. I served it with a side of avocado and it was a hit with my family.
xakxi hafeez
[email protected]I'm not a huge fan of bread bowls, but this recipe changed my mind! The bread bowl was crispy and flavorful, and the egg filling was perfectly seasoned. I would definitely make this again.
Konner Brooks
[email protected]This recipe was exactly what I was looking for! I had some leftover bread and eggs, and this was the perfect way to use them up. The bread bowl was so easy to make and the egg filling was delicious. I will definitely be making this again.
Noor Arash
[email protected]I've made this recipe a few times now and it always comes out perfect. The bread bowl is so easy to make and the egg filling is super versatile. I've tried it with different cheeses and vegetables, and it's always delicious.
Ali Chiste
[email protected]This recipe was an absolute delight! The bread bowl turned out crispy on the outside and fluffy on the inside, and the cheesy egg filling was rich and flavorful. I served it with a side of fresh fruit and it was the perfect brunch dish.