SAUSAGE EGG BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage Egg Bake image

This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend. -Molly Swallow, Pocatello, Idaho

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 6

1 pound bulk Italian sausage
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
9 large eggs, lightly beaten
3/4 cup 2% milk
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture., Transfer to a lightly greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 181 calories, Fat 13g fat (6g saturated fat), Cholesterol 189mg cholesterol, Sodium 484mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.

Ally hatangimana
[email protected]

I added some chopped green peppers and onions to this recipe and it was even better!


Eshan Khan
[email protected]

This was a great way to use up leftover sausage. It was also a nice change from the usual breakfast routine.


lucy bht
[email protected]

I'm not a big fan of sausage, but I really enjoyed this dish. The eggs were cooked perfectly and the sausage was flavorful without being overpowering.


Jibran Ulhaq
[email protected]

This recipe was easy to follow and the end result was delicious. I will definitely be making this again.


Twala Portia
[email protected]

I added some chopped green peppers and onions to this recipe and it was even better!


Azhar Abdullah
[email protected]

This was a great way to use up leftover sausage. It was also a nice change from the usual breakfast routine.


aliza shah
[email protected]

I'm not a big fan of sausage, but I really enjoyed this dish. The eggs were cooked perfectly and the sausage was flavorful without being overpowering.


Nadeem Shaam
[email protected]

This recipe was easy to follow and the end result was delicious. I will definitely be making this again.


Delshod Raimi
[email protected]

I added some chopped green peppers and onions to this recipe and it was even better!


Frank Nwoke
[email protected]

This was a great way to use up leftover sausage. It was also a nice change from the usual breakfast routine.


Samia Ali
[email protected]

I made this for breakfast this morning and it was so good! The eggs were fluffy and the sausage was flavorful. I will definitely be making this again.


Nirob Chowdhury
[email protected]

This sausage egg bake was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breakfast     #eggs-dairy     #pork     #easy     #beginner-cook     #kid-friendly     #dietary     #meat     #pork-sausage