ITALIAN EGG SANDWICHES
i saw this on Everyday italian and have tweaked it to my taste a little. This is by all means to die for. I am a picky eater and would never have thought that eggs and tomato sauce would be good, but this is superb. Breakfast, lunch, brunch, midnight snack. My husband and i love this. The kids not so much, but that means more for us! Please try it and let me know what you think.
Provided by Junkintrunk
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- toast your bread. I like D'Annuzios. Use a good quality french, italian or ciabatta. Fry egg to your personal preference, me, i like it over easy. sprinkle with garlic salt to taste. Heat pizza sauce in microwave, then spread on toasted bread.You may use more than 1 tbsp if you like it saucey. Place your egg on top of sauce and sprinkle liberally with freshly grated parmesan. You may use marina, spaghetti or plain tomato sauce, but i found i really prefer a good quality pizza sauce. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #breakfast #lunch #eggs-dairy #easy #eggs #dietary #number-of-servings #3-steps-or-less
You'll also love
Lam Hossain
[email protected]This sandwich was just okay. I've had better.
Jill Smith
[email protected]Overall, this was a good sandwich. I would make it again, but I would make a few changes.
Laxman Mehta
[email protected]This recipe is a great starting point, but I think it could use some more flavor. I would add some herbs or spices to the eggs next time.
Alicia Chin
[email protected]I thought the eggs were a bit overcooked. I would recommend cooking them for less time next time.
Mizanur Rahman
[email protected]This sandwich was a bit too greasy for my taste. Next time I'll use less butter.
Olajubu Tina
[email protected]I'm not a huge fan of arugula, so I used spinach instead. It was still really good.
Karla Jordan
[email protected]This recipe is a great base for customization. I added some sliced avocado and tomato, and it was amazing! Highly recommend.
Hasham aslam
[email protected]Delicious and easy to make! I used sourdough bread instead of the ciabatta and it was perfect.
Violet Mokoena
[email protected]I was skeptical about the arugula, but it actually worked really well with the other ingredients. This sandwich is a great way to use up leftover ham or prosciutto.
Eva Narh
[email protected]Followed the recipe and it came out great! My family loved it.
Thelma Malatjie
[email protected]This egg sandwich was a delightful combination of flavors and textures! I loved the contrast between the creamy eggs and the crispy prosciutto. The arugula added a nice peppery bite, and the bread was perfectly toasted and buttery. Overall, this was