PAPPARDELLE WITH CHICKEN LIVERS & ONIONS
This dish is awesome! It is comfort food (for me, at least), savory and not like all other pasta dishes. It is a combination of a couple of recipes - need I say that chicken livers are a favorite of mine. :) A lot of the residents seem to like a little taste here and there - since they are high in iron etc. the good outweighs the bad! AOL - Recipes.
Provided by Manami
Categories Chicken Livers
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Wash the chicken livers, removing the green spots and fat, and cut the livers into small pieces; drain on a paper towel.
- In a large skillet, heat the butter with the olive oil over moderate heat and in it saute the scallions, shallots, and garlic for 3 minutes, being careful not to brown them.
- Add the livers and continue cooking until they have lost their raw color.
- With a slotted spoon, remove the mixture to a bowl.
- In the same skillet, saute the mushrooms over moderate heat for 3 minutes, adding a little olive oil if the pan is too dry.
- Add the vermouth and reduce it to 1/4 cup.
- Stir in the cream, tomatoes, sugar , basil, sage, and salt and pepper to taste and continue cooking until the liquid is reduced to 3/4 cup.
- Add the liver mixture and continue cooking, stirring, at a low simmer, about 5 minutes.
- Meanwhile, in a kettle, bring 5 quarts water to a boil and add 1 tbsp of salt and the vegetable oil.
- Add the pappardelle, stir, and cook until al dente.
- Drain and in a large serving bowl toss with the sauce (reheated if necessary).
- Garnish with the chopped fresh parsley and serve.
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charles alles
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that everyone will love.
MD Raton Hosen
[email protected]This dish is so affordable. It's a great way to feed a large family on a budget.
Nemalili Tahulela
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Miang king
[email protected]This dish is so versatile. You can use different types of pasta, different vegetables, and different seasonings to create your own unique version.
Kathleen Calvert
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's the perfect dish to serve at a potluck or party.
Md.Jihadul Islam
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
MDSiam islam
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
romjanul mobarak
[email protected]This dish is so rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food.
Sagar Sherpa
[email protected]I'm not a big fan of chicken livers, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce was so good that I didn't even notice the chicken livers.
Ge Vs
[email protected]This is a great recipe for a quick and easy weeknight meal. I used boneless, skinless chicken breasts instead of chicken livers and it was still very good.
Ap Apu
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic.
Ajith Priya
[email protected]I love the combination of chicken livers, onions, and pappardelle. It's a hearty and flavorful dish that is perfect for a special occasion.
Ksenia
[email protected]This dish was a hit with my family! The chicken livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.