Categories Soup/Stew Fish Garlic Shellfish Sauté Stew Christmas Dinner Lunch Shrimp Squid White Wine Winter Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 main-course servings
Number Of Ingredients 25
Steps:
- Make soup:
- Rinse squid under cold running water and pat dry. If squid are large, halve ring of tentacles, then cut longer tentacles crosswise into 2-inch pieces. Pull off flaps from squid bodies and cut into 1/4-inch-thick slices. Cut bodies crosswise into 1/4-inch-thick rings.
- Pat shrimp dry and sprinkle with pepper and 1/4 teaspoon salt. Heat oil in a wide 6- to 8-quart heavy pot over moderately high heat until hot but not smoking, then sear shrimp in 2 batches, turning over once, until golden but not cooked through, about 2 minutes per batch. Transfer shrimp with a slotted spoon to a bowl.
- Add garlic, red pepper flakes, and oregano to pot and sauté, stirring, until golden, about 30 seconds. Add wine and 1/2 cup water and bring to a boil. Stir in clams and cook, covered, over moderately high heat until shells open wide, checking frequently after 6 minutes and transferring as opened with a slotted spoon to bowl with shrimp. (Discard any unopened clams after 8 minutes.) Stir in mussels and cook, covered, over moderately high heat until shells open wide, checking frequently after 3 minutes and transferring as opened with a slotted spoon to bowl with shrimp. (Discard any unopened mussels after 6 minutes.)
- Put oven rack in middle position and preheat oven to 425°F.
- Add stock to pot along with remaining 4 cups water, tomatoes with juice, sugar, and remaining 1/2 teaspoon salt and simmer, uncovered, 15 minutes.
- Make toasts while stock simmers:
- Arrange bread slices in 1 layer on a baking sheet, then drizzle with oil and season with salt. Bake, turning over once, until golden, about 10 minutes total. Transfer toasts to a rack to cool slightly, then rub lightly with cut sides of garlic and sprinkle with parsley.
- Finish soup:
- Add halibut to stock and cook at a bare simmer, covered, until just cooked through, about 2 minutes. Stir in squid and reserved shellfish, then remove from heat and let stand, covered, 1 minute. Stir in basil and parsley and serve immediately, with toasts alongside for dipping.
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Hamzs
[email protected]This soup is amazing! I love the combination of fish and seafood. The broth is so flavorful and the fish is cooked perfectly. I will definitely be making this soup again.
Tina Tablet Davis
[email protected]I'm not a big fan of fish soup, but this recipe changed my mind. The soup was light and flavorful, with a perfect balance of herbs and spices. The fish was cooked perfectly, and the vegetables were tender and flavorful. I will definitely be making th
mpumelelo Succes mncwabe
[email protected]This soup is light and flavorful, with a perfect balance of herbs and spices. The fish is cooked perfectly, and the vegetables are tender and flavorful. I will definitely be making this soup again.
amanda Mcgathy
[email protected]This soup is a keeper! The broth is so flavorful and the fish is cooked perfectly. I love the addition of the mussels and clams, which add a briny sweetness to the soup. I will definitely be making this soup again.
dilip pun
[email protected]I made this soup for my family and they loved it! The soup was easy to make and didn't take too long. I will definitely be making this soup again.
Natalia Akinyi
[email protected]This soup is delicious! The broth is rich and flavorful, and the fish is cooked perfectly. I love the addition of the tomatoes and bell peppers, which add a nice sweetness to the soup. I will definitely be making this soup again.
Prince Sujal
[email protected]This soup is amazing! I love the combination of fish and seafood. The broth is so flavorful and the fish is cooked perfectly. I will definitely be making this soup again.
Surya Khanal
[email protected]I'm not a big fan of fish soup, but this recipe changed my mind. The soup was light and flavorful, with a perfect balance of herbs and spices. The fish was cooked perfectly, and the vegetables were tender and flavorful. I will definitely be making th
Mujuni Josh
[email protected]This soup is a keeper! The broth is so flavorful and the fish is cooked perfectly. I love the addition of the mussels and clams, which add a briny sweetness to the soup. I will definitely be making this soup again.
Girl_ Only
[email protected]I made this soup for my family and they loved it! The soup was easy to make and didn't take too long. I will definitely be making this soup again.
Dylan Fletcher
[email protected]This soup is delicious! The broth is rich and flavorful, and the fish is cooked perfectly. I love the addition of the tomatoes and bell peppers, which add a nice sweetness to the soup. I will definitely be making this soup again.
Hassan adinan
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the fish was cooked perfectly. I will definitely be making this soup again.
Stephanie Previtte
[email protected]This soup is amazing! I love the combination of fish and seafood. The broth is so flavorful and the fish is cooked perfectly. I will definitely be making this soup again.
Md Nazmul Raj
[email protected]I'm not usually a fan of fish soup, but this recipe changed my mind. The soup was light and flavorful, with a perfect balance of herbs and spices. The fish was cooked perfectly, and the vegetables were tender and flavorful. I will definitely be makin
Muzaffer Hussain
[email protected]This is the best fish soup I've ever had! The broth is so flavorful and the fish is cooked perfectly. I love the addition of the tomatoes and bell peppers, which add a nice sweetness to the soup. I will definitely be making this again and again.
Obaa Mary
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about the flavor and the presentation. The soup was easy to make and didn't take too long. I will definitely be making this again.
Emmanuel Lemou
[email protected]This Italian fish soup was a delightful culinary experience. The broth was rich and flavorful, with a perfect balance of herbs and spices. The fish was cooked to perfection, tender and flaky. I especially enjoyed the addition of the mussels and clams