ITALIAN FRITTATA
The egg and vegetable medley in this simple frittata is divine. The eggs are soft and creamy. All the veggies pair well together and the Italian seasoning packs a punch of flavor. Quick and easy, this frittata is great for breakfast, brunch or even dinner.
Provided by Beth French
Categories Eggs
Time 55m
Number Of Ingredients 11
Steps:
- 1. Chop onion, garlic, spinach and tomatoes. Add to cast iron skillet, over medium heat, along with the mushrooms. Let cook 6-7 minutes or until softened.
- 2. Add mozzarella cheese, half and half, salt, pepper and Italian spaghetti seasoning to scrambled eggs and stir thoroughly.
- 3. Poor egg mixture over cooked ingredients in the cast iron skillet. Give it a good stir to blend everything well.
- 4. Place skillet in 350 degree oven for 20 minutes.
- 5. Serve with buttered toast and fresh fruit.
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Kevin Scott
[email protected]This was my first time making a frittata and it was so easy! I used zucchini, tomatoes, and cheese. It was delicious and I will definitely be making it again.
Hamza Ameen
[email protected]I followed the recipe exactly and my frittata turned out terrible. It was burnt on the bottom and raw in the middle.
Harish Kolhi
[email protected]This frittata was good, but not great. It was a little too dry for my taste. I would add more liquid next time.
Charles Miller
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Mustafa Jawad
[email protected]This frittata was so easy to make and it turned out great! I used whatever veggies I had on hand and it was still delicious. I will definitely be making this again.
Tashik Deowan
[email protected]I made this frittata for breakfast this morning and it was delicious! I used spinach, mushrooms, and cheese, and it was the perfect way to start my day. The frittata was fluffy and flavorful, and it was easy to make. I will definitely be making this