ITALIAN GREENS WITH SAUTEED ONIONS AND GARLIC
Where I come from.. it's all about the Italian cuisine! Trust me, you don't have to be Italian to enjoy the food. Although, it doesn't hurt. :) Our town has many family owned Italian restaurants and every one of them have greens on the menu as an appetizer. I have yet to have a plate of greens I didn't like. But, I am all about...
Provided by Megan Todd
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large pot, fill with water. Bring to a boil. Add chopped collard greens, spinach, and escarole. Bring to a boil and cook until greens are tender. About 8-10 minutes. Greens will be soft, but not mushy. Remove greens and set aside in a strainer to drain excess water. Can squeeze greens to remove water as well.
- 2. In a large skillet, heat EVOO over medium-high heat. Add julianned onions and saute 3 minutes. Reduce heat to medium. Add garlic and hot pepper flakes and saute 2-3 minutes. Be careful not to burn garlic.
- 3. Add greens and toss with tongs in oil. Sear greens about 3-5 minutes.
- 4. Remove pan from heat, add salt and parmesan cheese, toss to mix. Serve with fresh Italian bread... as an appetizer, or a side dish.
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Hasnain Chadhar
[email protected]This is a great recipe for a quick and easy weeknight meal. The greens are cooked perfectly and the flavors are amazing.
Rizwan Hameed
[email protected]I'm a big fan of sautéed greens, and this recipe is one of my favorites. The combination of bitter greens, sautéed onions, and garlic is simply irresistible.
Saud Faqir
[email protected]I've made this recipe a few times and it's always a hit. The greens are cooked perfectly and the flavors are amazing. I highly recommend it!
Walid Hasan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors.
veya
[email protected]I'm not a huge fan of bitter greens, but this recipe is a game-changer. The sweetness of the onions and garlic perfectly balances the bitterness of the greens.
Mohammad Shah Alam
[email protected]This is a great way to use up leftover greens. I usually add a few extra cloves of garlic and a pinch of red pepper flakes for a little extra spice.
Silke Van -Niekerk
[email protected]I've made this recipe several times and it's always a hit. The greens are perfectly cooked and the flavors are amazing.
Sk Ontor
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always delicious.
Bulumko Nini
[email protected]I love the versatility of this recipe. I've used it to make everything from side dishes to main courses.
mdatik mai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Florence Pamela
[email protected]I've never been a fan of sautéed greens, but this recipe has changed my mind. They're so flavorful and delicious.
Rohan Rajbanshi
[email protected]I love the addition of lemon zest to this recipe. It really brightens up the flavors.
Hurr Abbas
[email protected]This dish is a great way to get your daily dose of vegetables.
Abdallah Ddumba
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great way to use up leftover greens.
Felly Nyamboki
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create something truly special.
Hamilton Flower
[email protected]This dish is so easy to make, and it's always a hit with my family and friends.
dhana Shrestha
[email protected]I'm not a huge fan of bitter greens, but this recipe changed my mind. The bitterness is perfectly balanced by the sweetness of the onions and garlic.
Paige Harley
[email protected]This recipe is a staple in my kitchen. The combination of bitter greens, sautéed onions, and garlic is simply divine. I love serving it as a side dish to grilled meats or fish.