ITALIAN HERB AND CHEESE BREADSTICKS
Thanks to convenient frozen dough, these delectable breadsticks are oven-ready in 20 minutes. The cheesy bites are so good dipped in warm marinara sauce. -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll dough into a 12-in. square. In a small bowl, mix butter, Italian seasoning and garlic; spread over dough. Sprinkle mozzarella cheese and 1/4 cup Parmesan cheese over butter mixture. Fold dough in thirds over filling; pinch seams to seal., Cut crosswise into twenty-four 1/2-in.-wide strips. Twist each strip 2 or 3 times. Place 2 in. apart on greased baking sheets. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 375°. Sprinkle with remaining Parmesan cheese. Bake until golden brown, 20-22 minutes. If desired, serve with marinara sauce.
Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 180mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Kaden Hennie
[email protected]I've never made breadsticks before, but these were so easy to make and they turned out great.
Tuhin Ahmad
[email protected]I made these breadsticks for a potluck and they were a huge hit.
shizuka Gaming
[email protected]These breadsticks were a little bit too cheesy for my taste, but my family loved them.
Original Movie
[email protected]I followed the recipe exactly and the breadsticks turned out great. They were crispy on the outside and soft and fluffy on the inside.
Alem Sarker
[email protected]These breadsticks are so easy to make and they taste delicious. I will definitely be making them again.
Ophentse Mokgethi
[email protected]I've been making these breadsticks for years and they are always a hit.
Habibi Baloch
[email protected]I made these breadsticks for a party and they were a big hit. Everyone loved them.
Storm Engelbrecht
[email protected]These breadsticks were a little bit too salty for my taste, but they were still good.
Jennifer Merchant
[email protected]I added some garlic powder to the dough and it gave the breadsticks a really nice flavor.
Dr Asad
[email protected]I used a different type of cheese than the recipe called for, but the breadsticks still turned out great.
Iradukunda Jennifer
[email protected]These breadsticks were perfect for dipping in marinara sauce. I will definitely be making them again.
Masadi Hasan
[email protected]I've never made breadsticks before, but these were so easy to make and they turned out great. I will definitely be making them again.
Shamon
[email protected]I made these breadsticks for a potluck and they were a huge hit. Everyone loved them.
Drexton Hodges
[email protected]These breadsticks were delicious! The herbs and cheese gave them a really nice flavor.
Sanele Cyril
[email protected]The breadsticks were a little bit dry, but they were still tasty. I think I will try adding a little bit of butter or oil to the dough next time.
Havil Djjdjhd383
[email protected]These breadsticks were so easy to make and they tasted amazing. I will definitely be making them again.
Kirsty Coffey
[email protected]I followed the recipe exactly and the breadsticks turned out great. They were crispy on the outside and soft and fluffy on the inside.
Zee Ahmad TV
[email protected]These breadsticks were a little bit too cheesy for my taste, but my family loved them. They are definitely a crowd-pleaser.
Pauline Reddy
[email protected]I've made these breadsticks several times now, and they always come out perfect. The dough is so easy to work with and the flavor is amazing.
Md monibur rohman Md monibur rohman
[email protected]These breadsticks were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.