ITALIAN HERB BREADSTICKS
We love bread at our house, and I love baking, but I the time it takes, These breadsticks are yummy, and quick and easy to make. Serve them with soups, salads, or spaghetti.
Provided by KittyKitty
Categories Breads
Time 1h
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients.
- Cut dough into 24 pieces. Roll each piece into a 12-inch rope. Sprinkle evenly with Parmesan mixture.
- Place ropes, 1-inch apart, on lightly greased baking sheets. COver with plastic wrap and let rise at room temp for 20 minutes.
- Bake at 350°F for 15 minutes or until golden. Brush with melted butter, and sprinkle with kosher salt. Cool on wire rack 10 minutes.
Nutrition Facts : Calories 12.5, Fat 1.2, SaturatedFat 0.8, Cholesterol 3.3, Sodium 310.3, Carbohydrate 0.1, Protein 0.3
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Zarnish khan
[email protected]I've never made breadsticks before, but these were surprisingly easy to make. They turned out great and everyone loved them.
Danny boi
[email protected]Meh. These breadsticks were just okay. They weren't bad, but they weren't anything special either.
Debra Leivas
[email protected]These breadsticks were amazing! The perfect combination of crispy and chewy. I will definitely be making these again.
Danica Maven vlogs
[email protected]Overall, these breadsticks were good. They were easy to make and they tasted pretty good. I would definitely make them again.
Shube Omar
[email protected]These breadsticks were a bit too dry for my taste. I think I'll try adding some more butter or oil next time.
Angel Onuke
[email protected]I'm not a huge fan of breadsticks, but these were actually really good. The flavor was great and they were nice and crispy.
Amanullah Hashmi
[email protected]Yum! These breadsticks were so good. I loved the combination of herbs and the bread was perfectly crispy.
Leah yapi
[email protected]I've made these breadsticks several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Mumtaz Zaidi
[email protected]These breadsticks were a hit! They were easy to make and turned out perfectly. The flavor was amazing and they were the perfect addition to our Italian dinner.