ITALIAN HERB INFUSED OLIVE OIL
Olive oil with Italian herbs.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 0.1 g, Fat 28 g, Fiber 0.1 g, SaturatedFat 3.9 g, Sodium 0.1 mg
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Jam Nasir
[email protected]This infused olive oil is a great addition to my kitchen. It's so flavorful and versatile. I use it on everything from salads to roasted vegetables. It's also a great way to add a pop of flavor to grilled meats.
Qamar Latif
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I've made this oil several times now and it's always a hit with my family and friends.
Arslan Roy
[email protected]I'm so glad I found this recipe. I've been looking for a way to make my own infused olive oil for a while now. This recipe is simple to follow and the results are amazing.
Ariyan Ahamed ovi
[email protected]This infused olive oil is a great way to add a pop of flavor to your dishes. I love using it on grilled meats and vegetables. It's also great for making salad dressings and marinades.
Nick Nogueira
[email protected]I've never made infused olive oil before, but this recipe made it so easy. The oil turned out beautifully and it's so flavorful. I can't wait to try it on different dishes.
rania nabha
[email protected]This is the perfect way to use up fresh herbs from my garden. I made a batch of this oil and gave it to my friends as gifts. They all loved it.
Majd
[email protected]I was impressed with how quickly this oil infused. I made it in the morning and it was ready to use by dinnertime. The flavor is amazing!
drakus
[email protected]This recipe is so easy to follow. I love that I can make my own flavored olive oil at home. It's so much better than the store-bought stuff.
Md kajal Kajal
[email protected]I'm not usually a fan of infused oils, but this one is really good. The flavors are subtle and well-balanced. I've been using it on everything from salads to roasted potatoes.
Sadew Keshawa
[email protected]This infused olive oil is a game-changer! The herbs add so much flavor to everything I cook. I especially love using it on grilled chicken and vegetables.