POTATO AND CHEESE SCONES
The excellent cheese flavor of these biscuit-like scones goes so well with soups and chilies. It's also a great way to use up leftover mashed potatoes. Best served warm.
Provided by Crafty Lady 13
Categories Scones
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, baking powder and salt in a medium bowl.
- Cut in butter (or margarine) until consistency of coarse crumbs.
- Add cheese. Stir.
- Combine potatoes and milk in small bowl. Add to flour mixture. Stir until soft dough forms. Turn out onto lightly floured surface. Knead 6 times.
- Shape into flat disc. Roll or press out to 8 inch circle, about 1/2 inch thick. Place on greased baking sheet.
- Brush surface with egg yolk. Score circle into 6 wedges. Bake in 425 degree F oven for about 20 minutes until risen and golden.
- Cut or break apart at score marks.
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Parker Tompkins
[email protected]Yum!
Jaareon Winfield
[email protected]+1
Jose Cruz
[email protected]These scones were a bit too cheesy for my taste, but they were still good.
Shane G
[email protected]I've never made scones before, but these were so easy to follow! They turned out perfect and my family loved them.
Kishan Dahal
[email protected]These scones were easy to make and they turned out great! I'll definitely be making them again.
St louis Edmomd
[email protected]I'm not a huge fan of scones, but these were actually really good! I especially liked the cheese and potato flavor.
Abosede Adedoyin
[email protected]These scones were delicious! I made them for breakfast this morning and they were the perfect way to start my day.
Jose Olivers
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them.
Qaiser Mehmood
[email protected]These scones were a bit dry for my taste, but they had a good flavor. I think next time I'll add a little more milk to the dough.
Arfeen Arfeen
[email protected]I've made these scones several times now and they always turn out great! They're so easy to make and they're always a crowd-pleaser. I love that I can add whatever cheese I have on hand, so they're always a little bit different.
Alec Ahsoak
[email protected]These scones were absolutely delicious! I made them for breakfast this morning and they were a hit with my family. The scones were light and fluffy, with a perfect balance of cheese and potato flavor. I will definitely be making these again soon!