ITALIAN HOAGIE SUPREMO (SUB OR GRINDER)
This is a great sandwich direct from South Philadelphia and New York. If you can use all of these ingredients it will be super fantastic, but do not worry if you cannot find all of them. All of these meats can be purchased at an Italian Delicatessen and in the deli section of most supermarkets in the United States. If you have any questions, you can e-mail me: [email protected]
Provided by Alan Leonetti
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 20
Steps:
- Slice the Italian bread lengthwise being careful not to cut completely through. Open the bread. Drizzle extra-virgin olive oil onto both halves of the bread.
- Evenly distribute and lay out the leaves of lettuce, Genoa Salami, Pepperoni, Prosciutto di Parma, Roast Beef, Pastrami, Capicola, Mortadella, Mozzarella Cheese, Provalone Cheese, Tomato, and Onion. Evenly spread the sliced and pitted Green Olives.
- Sprinkle with salt, freshly ground black pepper, and garlic powder to taste. Sprinkle with the grated Parmesan Cheese. If you like crushed red pepper flakes, sprinkle with the flakes. Drizzle with Extra-Virgin Olive Oil again. Close the bread and cut in half crosswise to make 2 hoagies.
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Zaryab Sheikh
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Darrian Hanna
[email protected]The instructions were a little confusing, but I figured it out eventually.
Kueen Nunu
[email protected]I think this recipe needs more salt.
Ian Engler
[email protected]I'm not sure what I did wrong, but my hoagie didn't turn out as good as I hoped.
Md Sarif
[email protected]This hoagie is so good! I've made it several times and it's always a hit.
Laco Noma
[email protected]I love this recipe! It's my go-to for a quick and easy lunch.
Hopceen Mokiwa
[email protected]I would definitely make this hoagie again. It's a great recipe for a quick and easy meal.
Lyric Kinnee
[email protected]This recipe was easy to follow and the results were amazing. The hoagie was so flavorful and juicy.
Munawar Sultana
[email protected]I'm not a big fan of hoagies, but this one was really good. The flavors all worked well together and the bread was perfect.
Waseem Afzal
[email protected]I made this hoagie for a party and it was a huge success. Everyone raved about how good it was.
Lilian Kamau
[email protected]This Italian hoagie was a hit! The bread was soft and chewy, and the fillings were all delicious. I especially loved the roasted red peppers and the fresh mozzarella.