ITALIAN HOLIDAY FRITTATA
Make and share this Italian Holiday Frittata recipe from Food.com.
Provided by School Chef
Categories Breakfast
Time 1h25m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Brown, drain and crumble sausage, set aside.
- Prepare a 9x13" pan by spraying with olive oil pan release. (you can use regular flavor).
- Prepare dish by layering sausage, red peppers and cheese, until all ingredients are finished.
- Beat egg, roamano cheese and pepper together, pour over layered items.
- Bake for 50 minutes covered.
- Uncover spoon sauce over top of casserole and bake uncovered for 15 minutes or until completely cooked.
- Remove from oven, let sit for 15 minutes covered cut and serve.
Nutrition Facts : Calories 231, Fat 14.8, SaturatedFat 7.6, Cholesterol 109.6, Sodium 1278.5, Carbohydrate 5.2, Fiber 0.6, Sugar 1.6, Protein 19.3
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Md Abul Fazal Zakir
[email protected]I've made this frittata a few times now and it's always a hit. It's a great way to use up leftover vegetables and it's always a delicious and satisfying meal.
Sami Nasir cheema
[email protected]This frittata was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Kakinda Franc
[email protected]I wasn't a big fan of this frittata. I found the flavors to be a bit too strong and I didn't like the texture of the zucchini.
Marsha Peart
[email protected]This frittata was a bit too dry for my taste. I think I would have liked it better if I had added some more milk or cream.
Kojo Boakye
[email protected]I've made this frittata a few times now and it's always a hit. It's a great way to use up leftover vegetables and it's always a delicious and satisfying meal.
Madeline Galaviz
[email protected]This frittata was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Kibuuka Anderson
[email protected]I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Jennifer Paulk
[email protected]This frittata was a bit of a disappointment. I found it to be too dry and the flavors were not very well-balanced.
Kristie Crosby
[email protected]I loved this frittata! It was so flavorful and moist. I served it with a side of roasted potatoes and it was a perfect meal.
Momen Karoui
[email protected]This frittata was a great way to use up some leftover vegetables. It was easy to make and it tasted great. I will definitely be making it again.
Emperor Praiseboy
[email protected]I wasn't a big fan of this frittata. I found the flavors to be a bit too strong and I didn't like the texture of the zucchini.
Technical Urdo 2M
[email protected]This frittata was just okay. I found it to be a bit bland and dry. I think I would have liked it better if I had added some more cheese or vegetables.
Dolat Bheel
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some crumbled sausage or bacon to it for extra flavor.
JellyBean Jessa
[email protected]This frittata was delicious! I followed the recipe exactly and it turned out perfectly. I served it with a side of fruit and it was a great breakfast.
Mr Firoz hassan
[email protected]I've made this frittata several times now and it's always a success. It's a great way to use up leftover vegetables and it's always a hit with my family and friends.
Anthea Ward
[email protected]This frittata was a hit at our brunch! It was so easy to make and so delicious. I loved the combination of flavors and textures. The zucchini and sun-dried tomatoes added a nice sweetness, while the spinach and cheese gave it a savory flavor. I will