ITALIAN HUMMUS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 325 degrees F. Toast bread 7 to 8 minutes.
- Place the beans in food processor with tahini, garlic, rosemary, the juice of 1 lemon and some salt. Turn processor on and stream in a little olive oil, process until smooth, adjust salt and transfer to a small serving bowl, garnish with toppings if you wish (on its own it is still delish), surround the hummus with toasts for spreading.
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Callie Simmons
[email protected]Meh.
Anderson Anilus
[email protected]Overall, this hummus was a good appetizer, but I think I'll stick to my regular hummus recipe next time.
dada tolulope
[email protected]I followed the recipe exactly, but my hummus turned out a bit bland. I think I'll add more lemon juice and garlic next time.
md abidulislamshakib
[email protected]I would have liked the hummus to be a bit more creamy, but the flavor was still good.
Caitie Lavigne
[email protected]This hummus was a bit too oily for my taste.
Leilani Gonzalez
[email protected]I'm not usually a fan of hummus, but this Italian version is amazing! The sun-dried tomatoes and basil add a delicious depth of flavor.
Kgdvvd 098
[email protected]This hummus is so easy to make, and it's always a crowd-pleaser.
Megameno Amuthenu
[email protected]I was a bit skeptical about the combination of sun-dried tomatoes and hummus, but I was pleasantly surprised. The flavors worked really well together.
great james
[email protected]This hummus was a hit at my last party! Everyone loved the unique flavor combination.
Lj Mate
[email protected]I love the pop of flavor that the sun-dried tomatoes give this hummus. It's a great way to change up your hummus routine.
Cathrine Green
[email protected]This Italian hummus was a delightful twist on a classic! The sun-dried tomatoes and basil added a vibrant flavor that made it perfect for summer gatherings.