GERMAN POTATO DUMPLINGS
I love Potato Dumplings and have so far always used the stuff from a packet. But I cant buy that anywhere in the UK, so I had to make my own. After many trials and failures these finally worked and were lovely!
Provided by Jana Steinhagen
Categories European
Time 4h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the potatos in their skins for 30 minutes and leave to cool in the refrigerator for several hours.
- then peel the potatos and mash them.
- mix the eggs into the flours and add the mashed potatos, season with salt and nutmeg.
- kneed into a dough.
- the dough should be quite dry otherwise the dumplings will fall apart when cooked.
- shape the dough on a floured surface with floured hands into a roll and cut into 8.
- make them into balls.
- drop the dumplings into boiling salted water and simmer the dumplings for 20 odd minutes.
Nutrition Facts : Calories 536.1, Fat 3.3, SaturatedFat 0.9, Cholesterol 105.8, Sodium 142.5, Carbohydrate 110.8, Fiber 10.1, Sugar 3.6, Protein 16.3
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Ahmad Ghairat
[email protected]These dumplings were a great addition to my Sunday roast. They were light and fluffy, and they soaked up the gravy perfectly.
atmosphere
[email protected]These dumplings were so good, I ate them all in one sitting! I'll definitely be making them again.
akeelmaster
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry. I think I might have overcooked them.
Abraham Ayieko
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were absolutely delicious.
Mobasshira Islam
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them.
Daisy Ortega
[email protected]These dumplings were a bit too dense for my liking. I think I'll try a different recipe next time.
Soni Illu
[email protected]I've never made dumplings before, but these were surprisingly easy to make. They turned out great and my family loved them.
Heather Sanders
[email protected]These dumplings were delicious! I served them with a mushroom gravy and they were the perfect comfort food.
Luna Fulton
[email protected]I'm not a big fan of dumplings, but these were pretty good. They were light and fluffy, and the flavor was just right.
charlie austria
[email protected]These dumplings were a bit bland for my taste. I think I'll try adding some more salt and pepper next time.
reem 123
[email protected]I followed the recipe exactly and my dumplings turned out great! They were the perfect addition to my sauerbraten dinner.
Constance Talu
[email protected]These dumplings were a bit denser than I expected, but they were still very good. I think I might try adding some more mashed potatoes next time.
Shamaniq Batonm
[email protected]I've made these dumplings several times now and they always turn out perfect. They're so easy to make and they always come out light and fluffy.
Elena Noor
[email protected]These potato dumplings were a hit with my family! They were light and fluffy, with a crispy outer layer. I served them with a simple gravy and they were delicious.