ITALIAN HUNTERS STEW
Meet the Cook: This is an all-time favorite because it combines the satisfying ingredients of meat and vegetables with the flavor and textures of pasta dishes. My husband is a hunter besides, so on occasion I'll use elk or venison in place of the beef. We have three daughters and three grandchildren. Plus, my husband's the oldest of 14 children. Having 30 or 40 for holiday dinners isn't uncommon! -Ann Shorey, Sutherlin, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- Toss meat with flour; brown on all sides in oil in 5-qt. Dutch oven. Add garlic and onions; saute until tender. Stir in the broth, seasoned salt, chili powder, oregano and rosemary. , Cover and simmer for 1-1/2 hours. Add tomatoes, tomato paste, parsley and carrots. Cover and simmer for 1 hour or until meat and carrots are tender. Stir in macaroni; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 318 calories, Fat 12g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 1240mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 4g fiber), Protein 23g protein.
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Chinyere Tonyc
tonyc-chinyere@yahoo.comThis stew is a great way to use up leftover beef. It's also a very affordable meal.
Sohail Haris 452
sohail-h@hotmail.comI've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious.
Diana Roots
r52@yahoo.comThis stew was just okay. It wasn't bad, but it wasn't anything special either.
bangla deshe
bangla_d@yahoo.comThis stew was amazing! I will definitely be making it again and again.
Jill Bryant
b.j@hotmail.comI'm not sure what I did wrong, but my stew turned out really bland. I think I might have forgotten to add the salt.
Mafia Ff Mafia
mm85@yahoo.comI made this stew in my slow cooker and it turned out perfect. So easy and delicious!
el shocker *
el.s@hotmail.comThis stew is the perfect comfort food for a cold winter night. I love the way the flavors meld together.
Measum Shah
m_s@yahoo.comI wasn't a fan of this stew. The flavors were too strong for me.
Md Atiqul Islam
islamm@yahoo.comThe stew was a bit too salty for my taste, but other than that it was very good.
Hadi Nasir
n.hadi@aol.comThis stew was delicious and easy to make. I used venison instead of beef and it was still amazing.
sudais gameing
gs75@yahoo.comI followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice.
Rich Martin
martin_r@gmail.comThis hearty stew was a hit with my family! The flavors were rich and complex, and the meat was fall-apart tender. I will definitely be making this again.